Show Us Your Board. We Want to See It.
Preview text: Your boards are better than ours. Prove it.
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- Subject
- Show Us Your Board. We Want to See It.
- Preview text
- Your boards are better than ours. Prove it.
- From
- owen@
gastroscraftmeats.com - Brand
- Gastros Craft Meats
- ESP
- Klaviyo
- Sent
- Wed Jul 29, 2026, 4:15 PM ET
- Sent to
- fortheboard.org, gastroscraftmeats.com
- Size
- 33 KB
- Images
- 9
- Links
- 9, 1 of them buttons
- Subject length
- 38 characters
Against Gastros Craft Meats's usual
Sent in the 4 PM hour, which holds 4% of its emails; 26% arrive in the 12 PM hour. The subject is 38 characters; its average is 30.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Owen at Gastros Craft Meats <[email protected]>
- Subject
- Show Us Your Board. We Want to See It.
- Date
- Wed, 29 Jul 2026 20:15:07 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.owen.gastroscraftmeats.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=owen.gastroscraftmeats.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-24-34.kmta.shared.klaviyomail.com [170.203.24.34] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Aug 5, 2026 12:15 PM | Nine Grams | |
| Aug 3, 2026 5:15 PM | We Asked 407 Customers Why They Bought | |
| Aug 1, 2026 12:15 PM | It's August. Your Salami Doesn't Need a Cooler. | |
| Jul 29, 2026 4:15 PM | Show Us Your Board. We Want to See It. (this email) | |
| Jul 27, 2026 12:15 PM | Twenty-One Days in a Room | |
| Jul 27, 2026 6:19 AM | You have a discount 💲 | |
| Jul 26, 2026 6:18 AM | Enjoy chemicals in your salami? |
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Enjoy chemicals in your salami?
Nov 7, 2026 11:24 AM
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Nov 3, 2026 6:30 PM
