Giada's newest pasta club recipes

Preview text: drumroll please!

GiadzyTuesday, Jul 14, 2026 at 4:30 PM EasternKlaviyo
GiadzyGiada's newest pasta club recipes
Subject
Giada's newest pasta club recipes
Preview text
drumroll please!
From
shop@giadzy.com
Brand
Giadzy
Sent
Tue Jul 14, 2026, 4:30 PM ET
Size
58 KB
Images
17
Links
23, 5 of them buttons
Subject length
33 characters

Against Giadzy's usual

Sent in the 4 PM hour, which holds 4% of its emails; 26% arrive in the 2 PM hour. The subject is 33 characters; its average is 29.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Giadzy <[email protected]>
Subject
Giada's newest pasta club recipes
Date
Tue, 14 Jul 2026 20:30:07 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.giadzy.com
DKIM signature
d=shared.klaviyomail.com s=def1; d=send.giadzy.com s=mtd1
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. from kl-203-16-2.kmta.shared.klaviyomail.com [170.203.16.2] by our receiving server with ESMTPS
  2. from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

Jul 21, 2026 5:15 PMmost gluten-free pasta fails this test
Jul 19, 2026 2:15 PMQuick dinner formulas for summer
Jul 16, 2026 5:00 PMwhy Italians don't fear fat
Jul 14, 2026 4:30 PMGiada's newest pasta club recipes (this email)
Jul 12, 2026 9:01 AMGiada's zucchini recipes
Jul 10, 2026 12:30 PMthe secret behind better GF pasta
Jul 7, 2026 5:00 PMWho said grain bowls need rice?

More from Giadzy

All Giadzy emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.