I made this video for you
Preview text: Hi , it’s Sarah. I’ve been looking forward to sending you this email. Over the past week…
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- Subject
- I made this video for you
- Preview text
- Hi , it’s Sarah. I’ve been looking forward to sending you this email. Over the past week…
- From
- sarah@
goodnesslover.com - Brand
- Goodness Lover
- Sent
- Thu May 21, 2026, 9:05 AM ET
- Sent to
- goodnesslover.com, inflammationseries.com, themicrobiome.tv
- Size
- 54 KB
- Images
- 8
- Links
- 14, 2 of them buttons
- Subject length
- 25 characters
Against Goodness Lover's usual
Sent in the 9 AM hour, which holds 29% of its emails; 44% arrive in the 8 AM hour. The subject is 25 characters; its average is 45.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Sarah Otto <[email protected]>
- Subject
- I made this video for you
- Date
- Thu, 21 May 2026 13:05:48 +0000 (GMT)
- Message-ID domain
- cell-1-7d96bfb95f-nhgff
- Return-Path domain
- em-439938.goodnesslover.com
- DKIM signature
- d=goodnesslover.com s=acdkim1; d=acems5.com s=acdkim1
- List-Unsubscribe
- Present, one-click
- Mailer
- ActiveCampaign Mailer
- Feedback-ID sender
- activecampaign
Servers it passed through, newest first
- from d80.csa.acemsd1.com [52.128.41.219] by our receiving server with ESMTPS
- from (unnamed) by acems1.com with ESMTPS
Other sending headers (names only): X-KumoRef, X-DKIM-Options, X-Virtual-Mta, X-250ok-CID, X-Sending-Engine, X-Report-Abuse, X-lid, X-mid
Sent just before and after
| May 22, 2026 6:09 PM | The gut health bonuses I picked for you | |
| May 22, 2026 9:04 AM | Week 1: the gut changes people notice first | |
| May 22, 2026 8:08 AM | How you’ll know your gut is getting better | |
| May 21, 2026 9:05 AM | I made this video for you (this email) | |
| May 21, 2026 8:11 AM | I’ve been looking forward to sending you this | |
| May 20, 2026 8:13 AM | Your brain eats 20% of everything you do. Here are the top 10 foods to feed it. | |
| May 19, 2026 9:05 AM | Stop doing this with leftovers (health warning) |
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