Still thinking it over?
Preview text: Pick up where you left off.
Using this email in an article? Credit: Gozney email via They Sent It, with a link to this page. Full-size image
- Subject
- Still thinking it over?
- Preview text
- Pick up where you left off.
- From
- enquiries@
gozney.com - Brand
- Gozney
- ESP
- Klaviyo
- Sent
- Tue Nov 3, 2026, 11:10 PM ET
- Sent to
- roccbox.com
- Size
- 89 KB
- Images
- 22
- Links
- 41, 24 of them buttons
- Subject length
- 23 characters
Against Gozney's usual
Sent in the 11 PM hour, which holds 5% of its emails; 17% arrive in the 11 AM hour. The subject is 23 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Gozney <[email protected]>
- Reply-To
- [email protected]
- Subject
- Still thinking it over?
- Date
- Wed, 04 Nov 2026 04:10:43 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-106
- Return-Path domain
- email.gozney.com
- DKIM signature
- d=gozney.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-d59vr with SMTP
- from (unnamed) by geopod-ismtpd-106 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 4, 2026 11:12 PM | Hosting is better with Gozney | |
| Nov 3, 2026 11:10 PM | Still thinking it over? (this email) | |
| Oct 26, 2026 2:33 PM | Go from pizza rookie to pizza hero. | |
| Oct 26, 2026 2:32 PM | Willst du vom Pizza-Anfänger zum Pizza-Helden werden? | |
| Oct 26, 2026 11:45 AM | Bananenbrot – aber mit Holzfeuer gebacken | |
| Oct 23, 2026 9:04 AM | Trusted by chefs and restaurants all over the world. | |
| Oct 23, 2026 9:04 AM | Von Köchen und Restaurants in der ganzen Welt geschätzt. |
More from Gozney
All Gozney emailsNov 4, 2026 11:12 PM
Go from pizza rookie to pizza hero.
Oct 26, 2026 2:33 PM
Willst du vom Pizza-Anfänger zum Pizza-Helden werden?
Oct 26, 2026 2:32 PM
Bananenbrot – aber mit Holzfeuer gebacken
Oct 26, 2026 11:45 AM
Trusted by chefs and restaurants all over the world.
Oct 23, 2026 9:04 AM
Von Köchen und Restaurants in der ganzen Welt geschätzt.
Oct 23, 2026 9:04 AM
Trusted by chefs and restaurants all over the world.
Oct 21, 2026 9:46 AM
Jede richtig gute Pizza beginnt hier
Oct 20, 2026 10:15 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Nov 3, 2026.
