The dough recipe the Gozney kitchen starts with
Preview text: Luis Perez's go-to pizza dough, step by step
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- Subject
- The dough recipe the Gozney kitchen starts with
- Preview text
- Luis Perez's go-to pizza dough, step by step
- From
- enquiries@
gozney.com - Brand
- Gozney
- ESP
- Klaviyo
- Sent
- Sat Aug 15, 2026, 11:18 AM ET
- Sent to
- roccbox.com, us.gozney.com
- Size
- 87 KB
- Images
- 19
- Links
- 37, 21 of them buttons
- Subject length
- 47 characters
Against Gozney's usual
Sent in its busiest hour, 11 AM, which holds 14% of its emails. The subject is 47 characters; its average is 35.
Email headers
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- From
- Gozney <[email protected]>
- Subject
- The dough recipe the Gozney kitchen starts with
- Date
- Sat, 15 Aug 2026 15:18:03 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-2
- Return-Path domain
- email.gozney.com
- DKIM signature
- d=gozney.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-canary-…-jfz27 with SMTP
- from (unnamed) by geopod-ismtpd-2 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
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| Aug 15, 2026 11:18 AM | The dough recipe the Gozney kitchen starts with (this email) | |
| Aug 12, 2026 12:45 PM | Cook different this week | |
| Aug 7, 2026 11:27 AM | Beyond pizza | |
| Aug 5, 2026 10:06 AM | Take your pizza game to the next level |
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