How ‘bout those taters 🥔
Preview text: Tasty taters + tasty EVOO = REALLY TASTY POTATO CHIP

- Subject
- How ‘bout those taters 🥔
- Preview text
- Tasty taters + tasty EVOO = REALLY TASTY POTATO CHIP
- From
- hello@
graza.co - Brand
- Graza
- ESP
- Klaviyo
- Sent
- Sat May 16, 2026, 8:00 AM ET
- Sent to
- Colombia (graza.co)
- Size
- 48 KB
- Images
- 20
- Links
- 19, 1 of them buttons
- Subject length
- 24 characters
Against Graza's usual
Sent in its busiest hour, 8 AM, which holds 57% of its emails. The subject is 24 characters; its average is 27.
Sent just before and after
| May 26, 2026 8:01 AM | The history of mayo | |
| May 21, 2026 8:00 AM | Whatcha bringin’ to the cookout?? | |
| May 18, 2026 8:00 AM | Nitrogen-sealed for freshness 🫒 | |
| May 16, 2026 8:00 AM | How ‘bout those taters 🥔 (this email) | |
| May 13, 2026 2:00 PM | 🥔 NOW AT TARGET: Brand new potato chip flavors!!!! | |
| May 11, 2026 8:00 AM | If mayo is 65% oil… | |
| May 8, 2026 4:15 PM | Dribble. Drizzle. Shoot. Shoot. 🏀 |
More from Graza
All Graza emailsHow can we make Halloween about us… 🫒
Oct 31, 2026 8:00 AM
Oct 30, 2026 1:12 PM
Friends give friends good recipes
Oct 30, 2026 7:22 AM
Oct 28, 2026 7:19 PM
Oct 27, 2026 2:27 PM
Oct 27, 2026 8:00 AM
Oct 24, 2026 8:01 AM
We're not like other olive oils
Oct 23, 2026 7:18 PM







