Better pasta starts with the right cook time

Preview text: Use plenty of water, check texture early, and match timing to each shape.

Thursday, Oct 22, 2026 at 11:31 AM EasternKlaviyo

Great Low Carb Co.Better pasta starts with the right cook time

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Better pasta starts with the right cook time - email from Great Low Carb Co.

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Subject: Better pasta starts with the right cook time
Preview text: Use plenty of water, check texture early, and match timing to each shape.
From: info@greatlowcarb.com
Brand: Great Low Carb Co.
ESP: Klaviyo
Sent: Thu Oct 22, 2026, 11:31 AM ET
Size: 103 KB
Images: 8
Links: 13, 6 of them buttons
Subject length: 44 characters

Against Great Low Carb Co.'s usual

Sent in the 11 AM hour, which holds 7% of its emails; 40% arrive in the 8 AM hour. The subject is 44 characters; its average is 36.

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From: Great Low Carb Co. <[email protected]>
Reply-To: [email protected]
Subject: Better pasta starts with the right cook time
Date: Thu, 22 Oct 2026 15:31:26 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: send.greatlowcarb.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=greatlowcarb.com s=kl1
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