The one fat that ruins blackened fish

Preview text: Everybody reaches for it. 450–500°F, a bone-dry surface, and what to use instead.

Sunday, Sep 20, 2026 at 11:02 AM EasternKlaviyo

Grill Masters ClubThe one fat that ruins blackened fish

Fit to screenFull size

Using this email in an article? Credit: Grill Masters Club email via They Sent It, with a link to this page. Full-size image

Use this example

Subject: The one fat that ruins blackened fish
Preview text: Everybody reaches for it. 450–500°F, a bone-dry surface, and what to use instead.
From: pitboss@grillmastersclub.com
Brand: Grill Masters Club
ESP: Klaviyo
Sent: Sun Sep 20, 2026, 11:02 AM ET
Sent to: pitmastershop.com
Size: 78 KB
Images: 10
Links: 28, 10 of them buttons
Subject length: 37 characters

Against Grill Masters Club's usual

Sent in the 11 AM hour, which holds 14% of its emails; 20% arrive in the 7 PM hour. The subject is 37 characters; its average is 39.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

	Sep 27, 2026 11:30 AM	Dry rub or sauce? Yes. 🍗
	Sep 24, 2026 7:01 PM	This isn't breakfast bacon. 🥓
	Sep 21, 2026 9:37 PM	🧐 Don't you deserve the best in BBQ?
	Sep 20, 2026 11:02 AM	The one fat that ruins blackened fish (this email)
	Sep 19, 2026 9:34 PM	🔥Last chance: 15% off your order
	Sep 18, 2026 9:33 PM	🔥Still thinking it over? Here's 10% off.
	Sep 17, 2026 7:02 PM	Steakhouse steak bites in eight minutes 🥩