This Week for Shabbat: Braised BBQ Top of The Rib
Preview text: Tender Top of the Rib braised low and slow in a rich, savory BBQ sauce.

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- Subject
- This Week for Shabbat: Braised BBQ Top of The Rib
- Preview text
- Tender Top of the Rib braised low and slow in a rich, savory BBQ sauce.
- From
- info@
growandbehold.com - Brand
- Grow & Behold
- ESP
- Klaviyo
- Sent
- Tue Sep 1, 2026, 9:01 AM ET
- Size
- 70 KB
- Images
- 8
- Links
- 14, 8 of them buttons
- Subject length
- 49 characters
Against Grow & Behold's usual
Sent in the 9 AM hour, which holds 17% of its emails; 48% arrive in the 10 AM hour. The subject is 49 characters; its average is 43.
Email headers
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- From
- Grow & Behold <[email protected]>
- Subject
- This Week for Shabbat: Braised BBQ Top of The Rib
- Date
- Tue, 01 Sep 2026 13:01:50 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-60
- Return-Path domain
- send.growandbehold.com
- DKIM signature
- d=growandbehold.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-7kvqq with SMTP
- from (unnamed) by geopod-ismtpd-60 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Sep 6, 2026 10:30 AM | Recipe of the Week: Citrus Pomegranate Chicken | |
| Sep 3, 2026 8:10 PM | Just checking in :) | |
| Sep 2, 2026 6:01 PM | Time Is Running Out to Order for Rosh Hashanah! | |
| Sep 1, 2026 9:01 AM | This Week for Shabbat: Braised BBQ Top of The Rib (this email) | |
| Aug 31, 2026 12:06 PM | Lamb Bellies Are Back At Grow & Behold! | |
| Aug 30, 2026 10:31 AM | Recipe of the Week: Shoulder Roast with Garlic & Herbs | |
| Aug 25, 2026 9:30 AM | This Week for Shabbat: Roast Duck with Lavender, Cumin and Honey |
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