This Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach
Preview text: Slow-braised plate flanken brings plenty of flavor to the table.

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- Subject
- This Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach
- Preview text
- Slow-braised plate flanken brings plenty of flavor to the table.
- From
- hi@
growandbehold.com - Brand
- Grow & Behold
- ESP
- Klaviyo
- Sent
- Tue Oct 13, 2026, 10:58 AM ET
- Size
- 72 KB
- Images
- 8
- Links
- 14, 8 of them buttons
- Subject length
- 76 characters
Against Grow & Behold's usual
Sent in its busiest hour, 10 AM, which holds 48% of its emails. The subject is 76 characters; its average is 43.
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What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Grow & Behold <[email protected]>
- Reply-To
- [email protected]
- Subject
- This Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach
- Date
- Tue, 13 Oct 2026 14:58:55 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-65
- Return-Path domain
- send.growandbehold.com
- DKIM signature
- d=growandbehold.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-qn5vk with SMTP
- from (unnamed) by geopod-ismtpd-65 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 20, 2026 9:00 AM | This Week for Shabbat: Sous-Vide Chicken Breast Filets | |
| Oct 19, 2026 10:15 AM | Product of The Week: Flanken Ends | |
| Oct 18, 2026 10:17 AM | Recipe of the Week: Pressure Cooker Classic Beef Chili | |
| Oct 13, 2026 10:58 AM | This Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach (this email) | |
| Oct 12, 2026 10:17 AM | Product of The Week: Osso Bucco | |
| Oct 11, 2026 10:03 AM | Recipe of the Week: Autumn-Perfect Cider-Braised Chicken | |
| Oct 6, 2026 1:31 PM | Product of The Week: Beef Back Ribs |
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Same ESP and the closest weekly volume, sent on Oct 13, 2026.








