This Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach

Preview text: Slow-braised plate flanken brings plenty of flavor to the table.

Grow & BeholdTuesday, Oct 13, 2026 at 10:58 AM EasternKlaviyo
Grow & BeholdThis Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach
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This Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach
Preview text
Slow-braised plate flanken brings plenty of flavor to the table.
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Tue Oct 13, 2026, 10:58 AM ET
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This Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach
Date
Tue, 13 Oct 2026 14:58:55 +0000 (UTC)
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Oct 20, 2026 9:00 AMThis Week for Shabbat: Sous-Vide Chicken Breast Filets
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Oct 13, 2026 10:58 AMThis Week for Shabbat: Slow-Braised Short Ribs (Plate Flanken) with Spinach (this email)
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