Blue Goose local lettuce is back, and it will go fast
Preview text: Spring has finally sprung, and Farmer Scott at Blue Goose Farm is back with the first…
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- Subject
- Blue Goose local lettuce is back, and it will go fast
- Preview text
- Spring has finally sprung, and Farmer Scott at Blue Goose Farm is back with the first…
- From
- harvie@
harvie.farm - Brand
- Harvie
- ESP
- Klaviyo
- Sent
- Mon Apr 20, 2026, 1:27 PM ET
- Sent to
- eatharvie.com, harvie.farm, Mexico (harvie.mx)
- Size
- 12 KB
- Images
- 1
- Links
- 4, 1 of them buttons
- Subject length
- 53 characters
Against Harvie's usual
Sent in the 1 PM hour, which holds 14% of its emails; 29% arrive in the 10 AM hour. The subject is 53 characters; its average is 38.
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What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Harvie <[email protected]>
- Subject
- Blue Goose local lettuce is back, and it will go fast
- Date
- Mon, 20 Apr 2026 17:27:59 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.harvie.farm
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.harvie.farm s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
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- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| May 4, 2026 3:54 PM | Field report: ramps fading, morels landed, apricots are here | |
| May 3, 2026 2:15 PM | 10 dinner ideas from the local & indie food economy | |
| Apr 28, 2026 2:40 PM | 1/20th of a whole beef cow now available! | |
| Apr 20, 2026 1:27 PM | Blue Goose local lettuce is back, and it will go fast (this email) | |
| Apr 19, 2026 1:15 PM | New Piebird menu starts Tuesday | |
| Apr 16, 2026 1:05 PM | New farm share: local lettuce, ramps, and more! | |
| Apr 14, 2026 3:33 PM | Back by popular demand, Mediterra pastries are back |
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