Still eyeing that cut?

Preview text: Here's what it does on a medium-high pan. You were looking Here's what that steak actually…

Saturday, Oct 10, 2026 at 2:12 AM EasternKlaviyo

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Subject: Still eyeing that cut?
Preview text: Here's what it does on a medium-high pan. You were looking Here's what that steak actually…
From: support@hassellcattlecompany.com
Brand: Hassell Cattle Company
ESP: Klaviyo
Sent: Sat Oct 10, 2026, 2:12 AM ET
Size: 10 KB
Images: 2
Links: 7, 2 of them buttons
Subject length: 22 characters

Against Hassell Cattle Company's usual

Sent in the 2 AM hour, which holds 6% of its emails; 7% arrive in the 7 PM hour. The subject is 22 characters; its average is 32.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

	Oct 15, 2026 8:16 AM	Why Wagyu cooks different
	Oct 13, 2026 8:15 AM	Welcome to Hassell — real Texas Wagyu
	Oct 10, 2026 10:13 PM	Find the right first cut
	Oct 10, 2026 2:12 AM	Still eyeing that cut? (this email)
	Oct 9, 2026 8:14 PM	Gold Wagyu filet mignon, $46.75 through October 12
	Oct 2, 2026 7:31 PM	🏷️ Gold Wagyu Ribeyes: Save $49.95 Today!
	Sep 26, 2026 1:00 PM	15% off the Wagyu steak counter through Monday!