Still eyeing that cut?

Preview text: Here's what it does on a medium-high pan. You were looking Here's what that steak actually…

Hassell Cattle CompanySaturday, Oct 17, 2026 at 3:32 AM EasternKlaviyo
Hassell Cattle CompanyStill eyeing that cut?
Subject
Still eyeing that cut?
Preview text
Here's what it does on a medium-high pan. You were looking Here's what that steak actually…
From
support@hassellcattlecompany.com
Sent
Sat Oct 17, 2026, 3:32 AM ET
Size
10 KB
Images
2
Links
7, 2 of them buttons
Subject length
22 characters

Against Hassell Cattle Company's usual

Sent in the 3 AM hour, which holds 5% of its emails; 7% arrive in the 7 PM hour. The subject is 22 characters; its average is 32.

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From
Hassell Cattle Company <[email protected]>
Subject
Still eyeing that cut?
Date
Sat, 17 Oct 2026 07:32:54 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.hassellcattlecompany.com
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d=shared.klaviyomail.com s=def1; d=send.hassellcattlecompany.com s=mtd1
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Sent just before and after

Oct 22, 2026 8:18 AMSear it, then ease the heat back
Oct 19, 2026 8:17 AMFive cuts. One first box.
Oct 17, 2026 11:34 PMFind the right first cut
Oct 17, 2026 3:32 AMStill eyeing that cut? (this email)
Oct 16, 2026 8:28 PMGold Wagyu ribeye, $51.99 through October 19
Oct 15, 2026 8:16 AMWhy Wagyu cooks different
Oct 13, 2026 8:15 AMWelcome to Hassell — real Texas Wagyu

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