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Choosing flour for the right crust

Your crust starts in the mill

Hayden Flour MillsTuesday, Sep 15, 2026 at 1:25 PM EasternKlaviyo
Hayden Flour MillsChoosing flour for the right crust
Subject
Choosing flour for the right crust
Preview text
Your crust starts in the mill
From
info@haydenflourmills.com
Sent
Tue Sep 15, 2026, 1:25 PM ET
Sent to
haydenflourmill.org, haydenflourmills.com
Size
46 KB
Images
9
Links
10, 4 of them buttons
Subject length
34 characters

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Sent in the 1 PM hour, which holds 7% of its emails; 20% arrive in the 12 PM hour. The subject is 34 characters; its average is 31.

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From
Hayden Flour Mills <[email protected]>
Subject
Choosing flour for the right crust
Date
Tue, 15 Sep 2026 17:25:04 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.haydenflourmills.com
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d=shared.klaviyomail.com s=def1; d=send.haydenflourmills.com s=mtd1
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Sent just before and after

Sep 23, 2026 10:36 AMBread Fest Returns Nov 15
Sep 19, 2026 2:14 PMA second chance at our newest recipe.
Sep 17, 2026 12:51 PMThe Loaf That Kicks Off Fall Baking
Sep 15, 2026 1:25 PMChoosing flour for the right crust (this email)
Sep 11, 2026 11:22 AMWhat crust are you actually after?
Sep 7, 2026 12:02 PMSale ends today!
Sep 5, 2026 12:04 PMSave up to 30%

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