Maurizio Leo has thoughts on your pizza crust

Preview text: An interview on his new book, The Perfect Pizza

Tuesday, Oct 6, 2026 at 1:48 PM EasternKlaviyo

Hayden Flour MillsMaurizio Leo has thoughts on your pizza crust

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Subject: Maurizio Leo has thoughts on your pizza crust
Preview text: An interview on his new book, The Perfect Pizza
From: info@haydenflourmills.com
Brand: Hayden Flour Mills
ESP: Klaviyo
Sent: Tue Oct 6, 2026, 1:48 PM ET
Sent to: haydenflourmill.org
Size: 48 KB
Images: 9
Links: 11, 4 of them buttons
Subject length: 45 characters

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From: Hayden Flour Mills <[email protected]>
Subject: Maurizio Leo has thoughts on your pizza crust
Date: Tue, 06 Oct 2026 17:48:02 +0000
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	Oct 11, 2026 6:48 PM	In case this got buried: our chat with Maurizio Leo
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	Oct 8, 2026 9:56 AM	Maurizio Leo's first move with a new flour
	Oct 6, 2026 1:48 PM	Maurizio Leo has thoughts on your pizza crust (this email)
	Oct 5, 2026 10:26 AM	You baked, you wrote in, and we heard you.
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