Hayden Flour Mills subject lines
82 subject lines averaging 31 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Aug 8, 2026 4:09 AM | 🌾 Welcome! Here's your promo code.🌾 | 35 | Use this promo code for $5 off your first order. | Aug 8, 2026 4:09 AM · 35 characters. Use this promo code for $5 off your first order. | |
| Jul 28, 2026 8:30 PM | Help us hit 500 subscribers | 27 | New on YouTube: Jeff's Pizza | Jul 28, 2026 8:30 PM · 27 characters. New on YouTube: Jeff's Pizza | |
| Jul 25, 2026 12:45 PM | Jeff's Pizza video just went live | 33 | Ooni oven + grandkids = Pizza Party! | Jul 25, 2026 12:45 PM · 33 characters. Ooni oven + grandkids = Pizza Party! | |
| Jul 14, 2026 9:54 PM | What's in Artisan Bread Flour? | 30 | Bakers keep asking. Here's the answer. | Jul 14, 2026 9:54 PM · 30 characters. Bakers keep asking. Here's the answer. | |
| Jul 11, 2026 11:54 AM | Your Starter Wants To Meet Maple | 32 | Real maple syrup meets stone milled wheat. | Jul 11, 2026 11:54 AM · 32 characters. Real maple syrup meets stone milled wheat. | |
| Jul 10, 2026 9:07 AM | Get $5 OFF. | 11 | Sign up to $5 off your first purchase! | Jul 10, 2026 9:07 AM · 11 characters. Sign up to $5 off your first purchase! | |
| Jul 9, 2026 10:32 AM | Did you see something you liked? | 32 | Hear what others are saying about us. | Jul 9, 2026 10:32 AM · 32 characters. Hear what others are saying about us. | |
| Jul 7, 2026 10:13 AM | Keeping your flour fresh | 24 | Storage tips worth a read | Jul 7, 2026 10:13 AM · 24 characters. Storage tips worth a read | |
| Jun 27, 2026 11:25 AM | 😎No oven required | 17 | Heritage grains, served cool and crisp. | Jun 27, 2026 11:25 AM · 17 characters. Heritage grains, served cool and crisp. | |
| Jun 20, 2026 12:52 PM | A loaf worth the weekend | 24 | Better Bread Flour + Sarah Owens' recipe | Jun 20, 2026 12:52 PM · 24 characters. Better Bread Flour + Sarah Owens' recipe | |
| Jun 13, 2026 12:15 PM | Flowers for Your Plate | 22 | Meet Campanelle Pasta | Jun 13, 2026 12:15 PM · 22 characters. Meet Campanelle Pasta | |
| Jun 1, 2026 9:15 AM | Get $5 OFF. | 11 | Sign up to $5 off your first purchase! | Jun 1, 2026 9:15 AM · 11 characters. Sign up to $5 off your first purchase! | |
| May 30, 2026 12:19 PM | 🎂 Celebrate this 200th birthday with us! | 40 | Grab this limited-edition flour. | May 30, 2026 12:19 PM · 40 characters. Grab this limited-edition flour. | |
| May 23, 2026 10:15 AM | Your dough is trying to tell you something. | 43 | Are you listening? | May 23, 2026 10:15 AM · 43 characters. Are you listening? | |
| May 20, 2026 1:02 PM | Introducing Spelt Flour | 23 | Gently sweet and tender. | May 20, 2026 1:02 PM · 23 characters. Gently sweet and tender. | |
| May 16, 2026 10:15 AM | Spelt is having its moment | 26 | Sarah Owens baked this and you'll want the recipe. | May 16, 2026 10:15 AM · 26 characters. Sarah Owens baked this and you'll want the recipe. | |
| May 13, 2026 10:00 PM | Meet Black Einkorn. | 19 | Centuries old, brand new to us. | May 13, 2026 10:00 PM · 19 characters. Centuries old, brand new to us. | |
| May 9, 2026 10:00 AM | Sarah Owens baked the first batch | 33 | And we just had to share the recipe. | May 9, 2026 10:00 AM · 33 characters. And we just had to share the recipe. | |
| May 7, 2026 10:01 AM | The votes are in. Meet Better Bread Flour. | 42 | You helped name it. Now take it home. | May 7, 2026 10:01 AM · 42 characters. You helped name it. Now take it home. | |
| May 5, 2026 11:00 AM | One day left | 12 | BULK DAYS ends tomorrow | May 5, 2026 11:00 AM · 12 characters. BULK DAYS ends tomorrow | |
| May 2, 2026 1:00 PM | You named it. Now meet it. | 26 | Reliable loaves, less guesswork, more flavor. | May 2, 2026 1:00 PM · 26 characters. Reliable loaves, less guesswork, more flavor. | |
| May 1, 2026 9:01 PM | SALE: Our Lowest Prices are here! | 33 | SHOP NEW: Type 00 Pizza Flour and whole berries. | May 1, 2026 9:01 PM · 33 characters. SHOP NEW: Type 00 Pizza Flour and whole berries. | |
| Apr 28, 2026 8:30 PM | ✨ Online BULK DAYS Are Here! | 28 | Our lowest prices of the season, one week only. | Apr 28, 2026 8:30 PM · 28 characters. Our lowest prices of the season, one week only. | |
| Apr 28, 2026 10:02 AM | Have you read this yet? | 23 | A story about what industrial milling took away. | Apr 28, 2026 10:02 AM · 23 characters. A story about what industrial milling took away. | |
| Apr 25, 2026 11:00 AM | Your flour is missing something... | 34 | It’s time to put the flavor back in. | Apr 25, 2026 11:00 AM · 34 characters. It’s time to put the flavor back in. | |
| Apr 23, 2026 11:00 PM | Did you see something you liked? | 32 | Hear what others are saying about us. | Apr 23, 2026 11:00 PM · 32 characters. Hear what others are saying about us. | |
| Apr 22, 2026 11:00 AM | A sourdough rye that tastes... slightly sweet? | 46 | Sangaste Rye brings a mellow earthiness you have to taste to believe. Get the recipe. | Apr 22, 2026 11:00 AM · 46 characters. Sangaste Rye brings a mellow earthiness you have to taste to believe. Get the recipe. | |
| Apr 18, 2026 6:38 PM | Your new favorite sourdough rye boule is here 🥖 | 47 | Deep flavor, crackly crust, and the recipe to make it happen. | Apr 18, 2026 6:38 PM · 47 characters. Deep flavor, crackly crust, and the recipe to make it happen. | |
| Apr 6, 2026 10:02 AM | 3 recipes + 1 video | 19 | Open and watch now! | Apr 6, 2026 10:02 AM · 19 characters. Open and watch now! | |
| Apr 4, 2026 12:00 PM | Why does our flour taste different? | 35 | Emma answers the question we get asked all the time. | Apr 4, 2026 12:00 PM · 35 characters. Emma answers the question we get asked all the time. | |
| Mar 17, 2026 9:05 AM | Get $5 OFF. | 11 | Sign up to $5 off your first purchase! | Mar 17, 2026 9:05 AM · 11 characters. Sign up to $5 off your first purchase! | |
| Mar 16, 2026 3:35 AM | Did you see something you liked? | 32 | Hear what others are saying about us. | Mar 16, 2026 3:35 AM · 32 characters. Hear what others are saying about us. |
Based on 82 emails received from Mar 16 to Nov 7, 2026. Times in US Eastern. How we collect