5 Steps for a Restaurant-worthy Sear 🥩
Preview text: Steven Gao's Steak Method + 20% Off His Go-To Pan
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- Subject
- 5 Steps for a Restaurant-worthy Sear 🥩
- Preview text
- Steven Gao's Steak Method + 20% Off His Go-To Pan
- From
- info@
hestanculinary.com - Brand
- Hestan
- ESP
- Klaviyo
- Sent
- Sat Jun 20, 2026, 6:47 PM ET
- Sent to
- gohestan.com, hestancopperbond.com, United States (hestanculinary.us), hestannanobond.com
- Size
- 118 KB
- Images
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- Links
- 32, 4 of them buttons
- Subject length
- 38 characters
Against Hestan's usual
Sent in the 6 PM hour, which holds 13% of its emails; 19% arrive in the 8 PM hour. The subject is 38 characters; its average is 42.
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- From
- Hestan <[email protected]>
- Subject
- 5 Steps for a Restaurant-worthy Sear 🥩
- Date
- Sat, 20 Jun 2026 22:47:45 +0000
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- Return-Path domain
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Sent just before and after
| Jun 26, 2026 1:15 PM | Final Call: 25% Off ALL ProBond® Forged™ Ends Tonight 👀 | |
| Jun 24, 2026 8:45 PM | All 3 NanoBond® Skillet Sizes Are FINALLY Back 🔥 | |
| Jun 22, 2026 8:15 PM | Last Call: 20% Off Every Hestan Skillet Ends Tonight 🍳 | |
| Jun 20, 2026 6:47 PM | 5 Steps for a Restaurant-worthy Sear 🥩 (this email) | |
| Jun 19, 2026 3:30 PM | Father's Day, Fired Up 🔥 | |
| Jun 18, 2026 9:15 PM | A Must Try Spaghetti & Meatballs Recipe 🍝 | |
| Jun 18, 2026 3:51 AM | Welcome to Hestan: 10% Off |
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