Meet Chef Michael Cimarusti 👋
Preview text: Find out why Hestan became non-negotiable in his kitchen.
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- Subject
- Meet Chef Michael Cimarusti 👋
- Preview text
- Find out why Hestan became non-negotiable in his kitchen.
- From
- info@
hestanculinary.com - Brand
- Hestan
- ESP
- Klaviyo
- Sent
- Sat Aug 15, 2026, 7:30 PM ET
- Sent to
- gohestan.com, hestancopperbond.com, United States (hestanculinary.us), hestannanobond.com
- Size
- 64 KB
- Images
- 15
- Links
- 17, 1 of them buttons
- Subject length
- 29 characters
Against Hestan's usual
Sent in the 7 PM hour, which holds 17% of its emails; 19% arrive in the 8 PM hour. The subject is 29 characters; its average is 42.
Sent just before and after
| Aug 21, 2026 1:45 PM | Your Baking is About to Get a Major Upgrade | |
| Aug 19, 2026 6:30 PM | Our 12.5" NanoBond® Skillet is BACK IN STOCK 🔥 | |
| Aug 18, 2026 8:15 PM | @briewilly Reveals his NEW Favorite NanoBond® Piece 👀 | |
| Aug 15, 2026 7:30 PM | Meet Chef Michael Cimarusti 👋 (this email) | |
| Aug 12, 2026 8:15 PM | Tyler’s Secrets to a Better Sear 🥩 | |
| Aug 9, 2026 8:45 PM | Finally Back: The 24-Piece CopperBond Set 🔥 | |
| Aug 8, 2026 8:15 PM | Mastering Crispy Salmon Skin with Chef Chris Cosentino 🧑🍳 |
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