Every HOPWTR Flavor

Preview text: From crisp classics to juicy fruit flavors, meet your perfect match.

HopwtrThursday, Sep 17, 2026 at 2:06 PM EasternKlaviyo
HopwtrEvery HOPWTR Flavor
Subject
Every HOPWTR Flavor
Preview text
From crisp classics to juicy fruit flavors, meet your perfect match.
From
hello@hopwtr.com
Brand
Hopwtr
Sent
Thu Sep 17, 2026, 2:06 PM ET
Size
46 KB
Images
11
Links
12, 2 of them buttons
Subject length
19 characters

Against Hopwtr's usual

Sent in the 2 PM hour, which holds 7% of its emails; 13% arrive in the 12 PM hour. The subject is 19 characters; its average is 33.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
HOPWTR <[email protected]>
Subject
Every HOPWTR Flavor
Date
Thu, 17 Sep 2026 18:06:05 +0000 (UTC)
Message-ID domain
geopod-ismtpd-52
Return-Path domain
email.hopwtr.com
DKIM signature
d=hopwtr.com s=kl2
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. by recvd-…-xv4zp with SMTP
  2. from (unnamed) by geopod-ismtpd-52 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

Sep 20, 2026 4:00 PMGrab 10% Off Your Fave Today! 🍋
Sep 19, 2026 1:04 PMKeep It Cold. Keep It Ready.
Sep 18, 2026 5:03 PMWhat Makes HOPWTR Different? It Starts Here.
Sep 17, 2026 2:06 PMEvery HOPWTR Flavor (this email)
Sep 16, 2026 8:01 PMSubscribe & Save Just Got a Glow Up
Sep 14, 2026 10:00 PMWhat's In Your Cooler?
Sep 13, 2026 6:24 PMFootball Is Back. Stock the Fridge.

More from Hopwtr

All Hopwtr emails

Sent the same day by similar brands

Same ESP and the closest weekly volume, sent on Sep 17, 2026.

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.