Fresh off the bottling run...
Preview text: Bottled and sealed yesterday. Fresh 70cl Traditional Honey Mead is back on the racks.
Use this example
- Subject
- Fresh off the bottling run...
- Preview text
- Bottled and sealed yesterday. Fresh 70cl Traditional Honey Mead is back on the racks.
- From
- info@
hornsofodin.com - Brand
- Horns of Odin
- ESP
- Klaviyo
- Sent
- Fri Oct 2, 2026, 3:30 PM ET
- Size
- 62 KB
- Images
- 9
- Links
- 17, 8 of them buttons
- Subject length
- 29 characters
Against Horns of Odin's usual
Sent in its busiest hour, 3 PM, which holds 50% of its emails. The subject is 29 characters; its average is 42.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Horns of Odin <[email protected]>
- Subject
- Fresh off the bottling run...
- Date
- Fri, 02 Oct 2026 19:30:11 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.hornsofodin.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.hornsofodin.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 18, 2026 4:03 AM | From hive to horn: Inside our Yorkshire Meadery | |
| Oct 16, 2026 4:02 AM | Inside our Yorkshire workshop: How we craft real horn | |
| Oct 14, 2026 12:26 AM | Real Horn. Real Mead. Real History. | |
| Oct 2, 2026 3:30 PM | Fresh off the bottling run... (this email) | |
| Sep 29, 2026 3:30 PM | Mixed mead at JORVIK: THREE classic cocktail twists! | |
| Sep 26, 2026 2:01 PM | Making room in the workshop: Ready-to-ship steel | |
| Sep 22, 2026 3:02 PM | Words spoken into mead (+ a gift from the workshop) |
More from Horns of Odin
All Horns of Odin emailsDid you see something you liked?
Oct 30, 2026 5:27 AM
Final hours: Your 10% welcome code expires tonight
Oct 23, 2026 4:03 AM
300+ episodes of myth, history, and living craft
Oct 21, 2026 4:01 AM
From hive to horn: Inside our Yorkshire Meadery
Oct 18, 2026 4:03 AM
Inside our Yorkshire workshop: How we craft real horn
Oct 16, 2026 4:02 AM
Real Horn. Real Mead. Real History.
Oct 14, 2026 12:26 AM
Mixed mead at JORVIK: THREE classic cocktail twists!
Sep 29, 2026 3:30 PM
Making room in the workshop: Ready-to-ship steel
Sep 26, 2026 2:01 PM
