Lo que la olla de la abuela comparte con Tokio
Preview text: La constante más antigua de la cocina Cinco culturas, una olla — un pequeño viaje por…
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- Subject
- Lo que la olla de la abuela comparte con Tokio
- Preview text
- La constante más antigua de la cocina Cinco culturas, una olla — un pequeño viaje por…
- From
- support@
jarmino.es - Brand
- Jarmino
- ESP
- Klaviyo
- Sent
- Sun Jul 12, 2026, 12:02 PM ET
- Sent to
- Spain (jarmino.es)
- Size
- 17 KB
- Images
- 3
- Links
- 3
- Subject length
- 46 characters
Against Jarmino's usual
Sent in its busiest hour, 12 PM, which holds 52% of its emails. The subject is 46 characters; its average is 39.
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- From
- JARMINO <[email protected]>
- Subject
- Lo que la olla de la abuela comparte con Tokio
- Date
- Sun, 12 Jul 2026 16:02:35 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.jarmino.es
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Sent just before and after
| Jul 20, 2026 11:00 AM | ¿Demasiado calor para un caldo? | |
| Jul 19, 2026 12:01 PM | Zu heiß für Brühe? | |
| Jul 12, 2026 12:03 PM | Cosa lega la pentola della nonna a Tokyo | |
| Jul 12, 2026 12:02 PM | Lo que la olla de la abuela comparte con Tokio (this email) | |
| Jul 12, 2026 12:02 PM | Ce que la marmite de grand-mère partage avec Tokyo | |
| Jul 10, 2026 2:15 PM | ¿Cuál es tu tipo de caldo de huesos? | |
| Jul 10, 2026 12:02 PM | Quel est votre type de bouillon d'os ? |
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