Cosa lega la pentola della nonna a Tokyo
Preview text: La costante più antica della cucina Cinque culture, una pentola — un piccolo viaggio…
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- Subject
- Cosa lega la pentola della nonna a Tokyo
- Preview text
- La costante più antica della cucina Cinque culture, una pentola — un piccolo viaggio…
- From
- support@
jarmino.it - Brand
- Jarmino
- ESP
- Klaviyo
- Sent
- Sun Jul 12, 2026, 12:03 PM ET
- Sent to
- Italy (jarmino.it)
- Size
- 16 KB
- Images
- 3
- Links
- 3
- Subject length
- 40 characters
Against Jarmino's usual
Sent in its busiest hour, 12 PM, which holds 52% of its emails. The subject is 40 characters; its average is 39.
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- From
- JARMINO <[email protected]>
- Subject
- Cosa lega la pentola della nonna a Tokyo
- Date
- Sun, 12 Jul 2026 16:03:13 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-104
- Return-Path domain
- send.jarmino.it
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- d=jarmino.it s=kl2
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Sent just before and after
| Jul 20, 2026 12:00 PM | Troppo caldo per un brodo? | |
| Jul 20, 2026 11:00 AM | ¿Demasiado calor para un caldo? | |
| Jul 19, 2026 12:01 PM | Zu heiß für Brühe? | |
| Jul 12, 2026 12:03 PM | Cosa lega la pentola della nonna a Tokyo (this email) | |
| Jul 12, 2026 12:02 PM | Lo que la olla de la abuela comparte con Tokio | |
| Jul 12, 2026 12:02 PM | Ce que la marmite de grand-mère partage avec Tokyo | |
| Jul 10, 2026 2:15 PM | ¿Cuál es tu tipo de caldo de huesos? |
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