Pourquoi on a retenu la main sur le sel
Preview text: Pourquoi on a retenu la main sur le sel On te doit une petite explication.
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- Subject
- Pourquoi on a retenu la main sur le sel
- Preview text
- Pourquoi on a retenu la main sur le sel On te doit une petite explication.
- From
- support@
jarmino.fr - Brand
- Jarmino
- ESP
- Klaviyo
- Sent
- Tue Jul 28, 2026, 12:00 PM ET
- Sent to
- France (jarmino.fr)
- Size
- 14 KB
- Images
- 3
- Links
- 3
- Subject length
- 39 characters
Against Jarmino's usual
Sent in its busiest hour, 12 PM, which holds 52% of its emails. The subject is 39 characters, the same as its average.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- JARMINO <[email protected]>
- Subject
- Pourquoi on a retenu la main sur le sel
- Date
- Tue, 28 Jul 2026 16:00:42 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.jarmino.fr
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.jarmino.fr s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-20-25.kmta.shared.klaviyomail.com [170.203.20.25] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jul 31, 2026 12:01 PM | 2026-07-31 - Das Kollagen-Frühstück | FR | |
| Jul 31, 2026 12:00 PM | Tu desayuno solo necesita una cuchara más | |
| Jul 28, 2026 12:01 PM | Warum wir uns beim Salz zurückgehalten haben | |
| Jul 28, 2026 12:00 PM | Pourquoi on a retenu la main sur le sel (this email) | |
| Jul 28, 2026 2:00 AM | Un errore da parte nostra — ora è pronto | |
| Jul 27, 2026 12:02 PM | Una cucharada basta | |
| Jul 27, 2026 12:00 PM | Une cuillère suffit |
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