Kai Gourmet subject lines
25 subject lines averaging 33 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 28, 2026 1:31 PM | A Little Creepy, A Lot Delicious | 32 | Serve Fremantle Octopus in tacos, poke, sushi, salads, or straight off the grill. | Oct 28, 2026 1:31 PM · 32 characters. Serve Fremantle Octopus in tacos, poke, sushi, salads, or straight off the grill. | |
| Oct 25, 2026 1:30 PM | How to Add A Little Luxury for Halloween | 40 | No tricks here. Just a hauntingly good addition to your halloween spread... | Oct 25, 2026 1:30 PM · 40 characters. No tricks here. Just a hauntingly good addition to your halloween spread... | |
| Oct 21, 2026 1:30 PM | A Different Kind of Thanksgiving Centerpiece | 44 | Plan ahead with Lumina Lamb, raised in New Zealand and aged for 21 days. | Oct 21, 2026 1:30 PM · 44 characters. Plan ahead with Lumina Lamb, raised in New Zealand and aged for 21 days. | |
| Oct 18, 2026 1:30 PM | Squid Is Back in Stock | 22 | Wild-caught squid with both tubes and tentacles, cleaned and flash-frozen for easy prep. | Oct 18, 2026 1:30 PM · 22 characters. Wild-caught squid with both tubes and tentacles, cleaned and flash-frozen for easy prep. | |
| Oct 15, 2026 1:31 PM | Have You Tried Yuzu Kosho? | 26 | This Japanese condiment brings bright citrus and pleasant heat to sashimi and seafood. | Oct 15, 2026 1:31 PM · 26 characters. This Japanese condiment brings bright citrus and pleasant heat to sashimi and seafood. | |
| Oct 13, 2026 6:18 AM | Never Miss a Sale [action required] | 35 | Welcome to Kai Gourmet 96 Hi , WELCOME TO KAI GOURMET You've officially unlocked the next… | Oct 13, 2026 6:18 AM · 35 characters. Welcome to Kai Gourmet 96 Hi , WELCOME TO KAI GOURMET You've officially unlocked the next… | |
| Oct 11, 2026 1:31 PM | Rich, Buttery, Lobster-Like | 27 | Rich, buttery Glacier 51 with large, moist flakes, deep umami, and lobster-like… | Oct 11, 2026 1:31 PM · 27 characters. Rich, buttery Glacier 51 with large, moist flakes, deep umami, and lobster-like… | |
| Oct 7, 2026 1:31 PM | Opal Is Back | 12 | Pair it with Koshihikari Japanese Rice for sushi night...yum! | Oct 7, 2026 1:31 PM · 12 characters. Pair it with Koshihikari Japanese Rice for sushi night...yum! | |
| Oct 4, 2026 1:30 PM | 15% OFF Sitewide | 3 Days Only! | 31 | Let's celebrate National Seafood Month! 15% Off Sitewide! | Oct 4, 2026 1:30 PM · 31 characters. Let's celebrate National Seafood Month! 15% Off Sitewide! | |
| Sep 27, 2026 1:30 PM | Don’t Settle for Less: Real Wasabi is Here! 🌟 | 46 | Chopped Japanese hon wasabi with a little crunch, a little heat, and plenty of ways to use… | Sep 27, 2026 1:30 PM · 46 characters. Chopped Japanese hon wasabi with a little crunch, a little heat, and plenty of ways to use… | |
| Sep 23, 2026 2:20 PM | What We’re Making This First Week of Fall | 41 | Fall herb-crusted Pacific Halibut with parsley, thyme, rosemary, and Parmesan. | Sep 23, 2026 2:20 PM · 41 characters. Fall herb-crusted Pacific Halibut with parsley, thyme, rosemary, and Parmesan. | |
| Sep 20, 2026 3:30 PM | Lean. Buttery. Bluefin Akami. | 29 | 2 customers described the same cut so differently...and both are true! | Sep 20, 2026 3:30 PM · 29 characters. 2 customers described the same cut so differently...and both are true! | |
| Sep 16, 2026 1:31 PM | A Sashimi Pick as Beautiful as Delicious | 40 | Sashimi-grade Opal Barramundi is mild, naturally sweet, and ideal for serving raw. | Sep 16, 2026 1:31 PM · 40 characters. Sashimi-grade Opal Barramundi is mild, naturally sweet, and ideal for serving raw. | |
| Sep 14, 2026 1:30 PM | AngusPure Ribeye Is Back in Stock | 33 | 100% grass-fed, aged 28 days, and raised on New Zealand’s South Island. | Sep 14, 2026 1:30 PM · 33 characters. 100% grass-fed, aged 28 days, and raised on New Zealand’s South Island. | |
| Sep 9, 2026 1:31 PM | It’s back! The buttery smoked salmon you’ve been craving | 56 | Packed with 12g of protein, Kosher certified, and naturally smoked with zero artificial… | Sep 9, 2026 1:31 PM · 56 characters. Packed with 12g of protein, Kosher certified, and naturally smoked with zero artificial… | |
| Sep 6, 2026 1:30 PM | Back in Stock! 2 Cuts of New Zealand Lumina Lamb | 48 | Lamb rack & bone-in leg, 100% grass-fed and aged for 21 days. | Sep 6, 2026 1:30 PM · 48 characters. Lamb rack & bone-in leg, 100% grass-fed and aged for 21 days. | |
| Sep 2, 2026 1:30 PM | Save 15% NOW (There’s Still Time!) | 34 | Labor Day Savings End Tomorrow! Steak, hamburgers, hot dogs, lobster, swordfish, tuna and… | Sep 2, 2026 1:30 PM · 34 characters. Labor Day Savings End Tomorrow! Steak, hamburgers, hot dogs, lobster, swordfish, tuna and… | |
| Aug 30, 2026 1:30 PM | 15% Off Site-Wide Labor Day Sale | 32 | Steak, hamburgers, hot dogs, lobster, swordfish, tuna and more! The perfect Labor Day… | Aug 30, 2026 1:30 PM · 32 characters. Steak, hamburgers, hot dogs, lobster, swordfish, tuna and more! The perfect Labor Day… | |
| Aug 26, 2026 1:30 PM | A Mediterranean Favorite, Done Right | 36 | Delicate flavor, flaky texture, and plenty of versatility....yum! | Aug 26, 2026 1:30 PM · 36 characters. Delicate flavor, flaky texture, and plenty of versatility....yum! | |
| Aug 23, 2026 2:47 PM | A Beefier Side of Kai 🥩🍔 | 24 | 2 specialty cuts we’ve been keeping in the grilling rotation all summer | Aug 23, 2026 2:47 PM · 24 characters. 2 specialty cuts we’ve been keeping in the grilling rotation all summer | |
| Aug 19, 2026 2:06 PM | Hamachi: Direct from Japan | 26 | Sashimi night is calling. | Aug 19, 2026 2:06 PM · 26 characters. Sashimi night is calling. | |
| Aug 16, 2026 1:30 PM | The Scallops Made for Summer Grilling | 37 | 12 Peruvian scallops on the half shell, ready for an easy summer upgrade. | Aug 16, 2026 1:30 PM · 37 characters. 12 Peruvian scallops on the half shell, ready for an easy summer upgrade. | |
| Aug 13, 2026 3:03 PM | Poke Night, Ready to Go | 23 | Also back in stock: Ikura Shoyu Salmon Roe for an easy upgrade to poke night. | Aug 13, 2026 3:03 PM · 23 characters. Also back in stock: Ikura Shoyu Salmon Roe for an easy upgrade to poke night. | |
| Aug 9, 2026 1:30 PM | A Taste of New Zealand 🇳🇿 | 24 | Delicate flavor, firm texture, and a 5-star review… | Aug 9, 2026 1:30 PM · 24 characters. Delicate flavor, firm texture, and a 5-star review… | |
| Aug 5, 2026 3:21 PM | Crab Cake Sandwich: A Must-Try Recipe! | 38 | Celebrate National Sandwich Month with Jumbo Lump crab and chive honey mustard. | Aug 5, 2026 3:21 PM · 38 characters. Celebrate National Sandwich Month with Jumbo Lump crab and chive honey mustard. |
Based on 25 emails received from Aug 5 to Oct 28, 2026. Times in US Eastern. How we collect