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What We’re Making This First Week of Fall

Fall herb-crusted Pacific Halibut with parsley, thyme, rosemary, and Parmesan.

Kai GourmetWednesday, Sep 23, 2026 at 2:20 PM EasternKlaviyo
Kai GourmetWhat We’re Making This First Week of Fall
Subject
What We’re Making This First Week of Fall
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Fall herb-crusted Pacific Halibut with parsley, thyme, rosemary, and Parmesan.
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shop@kaigourmet.com
Sent
Wed Sep 23, 2026, 2:20 PM ET
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34 KB
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8
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8, 5 of them buttons
Subject length
41 characters

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From
Kai Gourmet <[email protected]>
Subject
What We’re Making This First Week of Fall
Date
Wed, 23 Sep 2026 18:20:04 +0000
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