The Science of Sourdough with Dr. Gänzle & Lindsay Pleskot

Preview text: Explore the science behind sourdough fermentation and what makes our pasta different.

Wednesday, Oct 21, 2026 at 1:30 AM EasternKlaviyo

Kaslo Sourdough PastaThe Science of Sourdough with Dr. Gänzle & Lindsay Pleskot

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Subject: The Science of Sourdough with Dr. Gänzle & Lindsay Pleskot
Preview text: Explore the science behind sourdough fermentation and what makes our pasta different.
From: hello@kaslosourdoughpasta.com
Brand: Kaslo Sourdough Pasta
ESP: Klaviyo
Sent: Wed Oct 21, 2026, 1:30 AM ET
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Subject: The Science of Sourdough with Dr. Gänzle & Lindsay Pleskot
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