Kitchen Arts & Letters Bookstore email archive

Why we love what we do

Nov 5, 2026 4:53 AM

Call for Entries: The Nach Waxman Prize for Food & Drink Scholarship

Nov 4, 2026 2:02 PM

Alex Guarnaschelli on her Mother’s Legacy in Cookbooks

Nov 2, 2026 1:01 PM

Jewish Cooking Via Vintage Books

Oct 30, 2026 11:02 AM

Fresh Takes from Smart People

Oct 28, 2026 10:00 AM

Last Call: Your 15% Discount Expires in 24 Hours

Oct 24, 2026 11:55 PM

A Special Offer: 15% Off Your First Purchase

Oct 23, 2026 11:59 PM

New Arrivals and Signed Copies

Oct 23, 2026 2:45 PM

Behind the Counter: The People of Kitchen Arts & Letters

Oct 21, 2026 11:53 PM

Biscuits (Cookies to You), from Jess Elliott Dennison

Oct 20, 2026 11:04 AM

Your Welcome Discount Expires in 48 Hours

Oct 19, 2026 11:52 PM

What Our Customers Say

Oct 17, 2026 11:51 PM

The Quiet Bookshop That Changed How Chefs Cook

Oct 16, 2026 11:50 PM

Alex Guarnaschelli Supports Citymeals on Wheels

Oct 16, 2026 1:03 PM

Welcome to Kitchen Arts & Letters: A New Chapter in Your Culinary Collection.

Oct 15, 2026 11:49 PM · Resent

New from Ottolenghi, Ripert, and Danny Meyer

Oct 14, 2026 12:02 PM

Welcome to Kitchen Arts & Letters: A New Chapter in Your Culinary Collection.

Oct 13, 2026 11:48 PM

Exploring and Blurring Traditions

Oct 6, 2026 1:07 PM

Japanese Sandos in Paris, Bahraini Flavors in New York

Oct 2, 2026 12:06 PM

Peruse the Out-of-Print Stacks

Sep 30, 2026 2:03 PM

The Glorious Wine and Food of Piemonte

Sep 25, 2026 2:30 PM

New Arrivals with Uncommon Connections

Sep 23, 2026 12:31 PM

New Arrivals and a Book Signing

Sep 16, 2026 11:03 AM

Special Offer on Le Cordon Bleu Set

Sep 11, 2026 12:15 PM

Plants, Pierogi, Patisserie & More

Sep 9, 2026 12:31 PM

Out-of-Print Inspiration for Busy Season

Sep 4, 2026 2:31 PM

Forever French This Fall

Sep 1, 2026 1:01 PM

Illustrated Books from the Out-of-Print Collection

Aug 29, 2026 11:06 AM