Why we love what we do
Preview text: From kitchen to cellar—40+ years of finding the right books
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- Subject
- Why we love what we do
- Preview text
- From kitchen to cellar—40+ years of finding the right books
- From
- letters@
kitchenartsandletters.com - ESP
- Klaviyo
- Sent
- Thu Nov 5, 2026, 4:53 AM ET
- Size
- 42 KB
- Images
- 9
- Links
- 9, 1 of them buttons
- Subject length
- 22 characters
Against Kitchen Arts & Letters Bookstore's usual
Sent in the 4 AM hour, which holds 2% of its emails; 26% arrive in the 1 PM hour. The subject is 22 characters; its average is 40.
Sent just before and after
| Nov 9, 2026 5:30 PM | Cookies, fruitcake, and bragging rights | |
| Nov 6, 2026 1:01 PM | What Makes Food Belong to a Place? | |
| Nov 5, 2026 4:53 AM | Why we love what we do (this email) | |
| Nov 4, 2026 2:02 PM | Call for Entries: The Nach Waxman Prize for Food & Drink Scholarship | |
| Nov 2, 2026 1:01 PM | Alex Guarnaschelli on her Mother’s Legacy in Cookbooks | |
| Oct 30, 2026 11:02 AM | Jewish Cooking Via Vintage Books | |
| Oct 28, 2026 10:00 AM | Fresh Takes from Smart People |
More from Kitchen Arts & Letters Bookstore
All Kitchen Arts & Letters Bookstore emailsCookies, fruitcake, and bragging rights
Nov 9, 2026 5:30 PM
What Makes Food Belong to a Place?
Nov 6, 2026 1:01 PM
Call for Entries: The Nach Waxman Prize for Food & Drink Scholarship
Nov 4, 2026 2:02 PM
Alex Guarnaschelli on her Mother’s Legacy in Cookbooks
Nov 2, 2026 1:01 PM
Jewish Cooking Via Vintage Books
Oct 30, 2026 11:02 AM
Oct 28, 2026 10:00 AM
Last Call: Your 15% Discount Expires in 24 Hours
Oct 24, 2026 11:55 PM
A Special Offer: 15% Off Your First Purchase
Oct 23, 2026 11:59 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Nov 5, 2026.
