Kitchen Arts & Letters Bookstore subject lines
46 subject lines averaging 40 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 6, 2026 1:01 PM | What Makes Food Belong to a Place? | 34 | Our newest arrivals take up the question, from Taiwan to the Black Sea | Nov 6, 2026 1:01 PM · 34 characters. Our newest arrivals take up the question, from Taiwan to the Black Sea | |
| Nov 5, 2026 4:53 AM | Why we love what we do | 22 | From kitchen to cellar—40+ years of finding the right books | Nov 5, 2026 4:53 AM · 22 characters. From kitchen to cellar—40+ years of finding the right books | |
| Nov 4, 2026 2:02 PM | Call for Entries: The Nach Waxman Prize for Food & Drink Scholarship | 68 | $5,500 award for books on food history and culture | Nov 4, 2026 2:02 PM · 68 characters. $5,500 award for books on food history and culture | |
| Nov 2, 2026 1:01 PM | Alex Guarnaschelli on her Mother’s Legacy in Cookbooks | 56 | From Kitchen Confidential to Liquid Intelligence: a free conversation for Citymeals on… | Nov 2, 2026 1:01 PM · 56 characters. From Kitchen Confidential to Liquid Intelligence: a free conversation for Citymeals on… | |
| Oct 30, 2026 11:02 AM | Jewish Cooking Via Vintage Books | 32 | Tsimmes, bialies, kugels, pastrami, and more! | Oct 30, 2026 11:02 AM · 32 characters. Tsimmes, bialies, kugels, pastrami, and more! | |
| Oct 28, 2026 10:00 AM | Fresh Takes from Smart People | 29 | Ina Garten, Fuchsia Dunlop, and Lots of Baking | Oct 28, 2026 10:00 AM · 29 characters. Ina Garten, Fuchsia Dunlop, and Lots of Baking | |
| Oct 24, 2026 11:55 PM | Last Call: Your 15% Discount Expires in 24 Hours | 48 | Final opportunity to use your enhanced welcome offer | Oct 24, 2026 11:55 PM · 48 characters. Final opportunity to use your enhanced welcome offer | |
| Oct 23, 2026 11:59 PM | A Special Offer: 15% Off Your First Purchase | 44 | We'd still like to help you find the right book | Oct 23, 2026 11:59 PM · 44 characters. We'd still like to help you find the right book | |
| Oct 23, 2026 2:45 PM | New Arrivals and Signed Copies | 30 | Chefs, food history, and major reference work | Oct 23, 2026 2:45 PM · 30 characters. Chefs, food history, and major reference work | |
| Oct 21, 2026 11:53 PM | Behind the Counter: The People of Kitchen Arts & Letters | 56 | Meet the team that helps you find the right books | Oct 21, 2026 11:53 PM · 56 characters. Meet the team that helps you find the right books | |
| Oct 20, 2026 11:04 AM | Biscuits (Cookies to You), from Jess Elliott Dennison | 53 | Preorder now for holiday baking | Oct 20, 2026 11:04 AM · 53 characters. Preorder now for holiday baking | |
| Oct 19, 2026 11:52 PM | Your Welcome Discount Expires in 48 Hours | 41 | Last chance to use your code | Oct 19, 2026 11:52 PM · 41 characters. Last chance to use your code | |
| Oct 17, 2026 11:51 PM | What Our Customers Say | 22 | Hear why chefs and home cooks have trusted us for 40 years | Oct 17, 2026 11:51 PM · 22 characters. Hear why chefs and home cooks have trusted us for 40 years | |
| Oct 16, 2026 11:50 PM | The Quiet Bookshop That Changed How Chefs Cook | 46 | How a small store on Lexington Avenue became a culinary landmark | Oct 16, 2026 11:50 PM · 46 characters. How a small store on Lexington Avenue became a culinary landmark | |
| Oct 16, 2026 1:03 PM | Alex Guarnaschelli Supports Citymeals on Wheels | 47 | A tribute to her mother, Maria | Oct 16, 2026 1:03 PM · 47 characters. A tribute to her mother, Maria | |
| Oct 15, 2026 11:49 PM | Welcome to Kitchen Arts & Letters: A New Chapter in Your Culinary Collection. · Resent | 78 | Enjoy 10% off your first purchase | Oct 15, 2026 11:49 PM · 78 characters. Enjoy 10% off your first purchase | |
| Oct 14, 2026 12:02 PM | New from Ottolenghi, Ripert, and Danny Meyer | 44 | plus sad kitchens, foraging, baking, and more | Oct 14, 2026 12:02 PM · 44 characters. plus sad kitchens, foraging, baking, and more | |
| Oct 13, 2026 11:48 PM | Welcome to Kitchen Arts & Letters: A New Chapter in Your Culinary Collection. | 78 | Enjoy 10% off your first purchase | Oct 13, 2026 11:48 PM · 78 characters. Enjoy 10% off your first purchase | |
| Oct 6, 2026 1:07 PM | Exploring and Blurring Traditions | 33 | New arrivals that look toward the past and future | Oct 6, 2026 1:07 PM · 33 characters. New arrivals that look toward the past and future | |
| Oct 2, 2026 12:06 PM | Japanese Sandos in Paris, Bahraini Flavors in New York | 54 | Plus Estela returns! | Oct 2, 2026 12:06 PM · 54 characters. Plus Estela returns! | |
| Sep 30, 2026 2:03 PM | Peruse the Out-of-Print Stacks | 30 | Dear friend, When I was a new culinary student I made my first pilgrimage to Kitchen Arts… | Sep 30, 2026 2:03 PM · 30 characters. Dear friend, When I was a new culinary student I made my first pilgrimage to Kitchen Arts… | |
| Sep 25, 2026 2:30 PM | The Glorious Wine and Food of Piemonte | 38 | A one-of-a-kind set | Sep 25, 2026 2:30 PM · 38 characters. A one-of-a-kind set | |
| Sep 23, 2026 12:31 PM | New Arrivals with Uncommon Connections | 38 | For niche interests and popular tastes | Sep 23, 2026 12:31 PM · 38 characters. For niche interests and popular tastes | |
| Sep 16, 2026 11:03 AM | New Arrivals and a Book Signing | 31 | Carla Lalli, John Kanell, Sandor Katz and others! | Sep 16, 2026 11:03 AM · 31 characters. Carla Lalli, John Kanell, Sandor Katz and others! | |
| Sep 11, 2026 12:15 PM | Special Offer on Le Cordon Bleu Set | 35 | $50 savings ends September 30 | Sep 11, 2026 12:15 PM · 35 characters. $50 savings ends September 30 | |
| Sep 9, 2026 12:31 PM | Plants, Pierogi, Patisserie & More | 34 | New arrivals now shipping | Sep 9, 2026 12:31 PM · 34 characters. New arrivals now shipping | |
| Sep 4, 2026 2:31 PM | Out-of-Print Inspiration for Busy Season | 40 | It’s back to school for industry pros | Sep 4, 2026 2:31 PM · 40 characters. It’s back to school for industry pros | |
| Sep 1, 2026 1:01 PM | Forever French This Fall | 24 | First time members save on Cookbook Club | Sep 1, 2026 1:01 PM · 24 characters. First time members save on Cookbook Club | |
| Aug 29, 2026 11:06 AM | Illustrated Books from the Out-of-Print Collection | 50 | Come for the artistry, stay for the good reading and eating | Aug 29, 2026 11:06 AM · 50 characters. Come for the artistry, stay for the good reading and eating | |
| Aug 27, 2026 1:05 PM | Books for the Curious, the Passionate, and the Silly | 52 | New Arrivals | Aug 27, 2026 1:05 PM · 52 characters. New Arrivals | |
| Aug 18, 2026 3:27 PM | Spanish Napkins and The Death of Food Writing | 45 | Plus other opinionated perspectives, now shipping | Aug 18, 2026 3:27 PM · 45 characters. Plus other opinionated perspectives, now shipping | |
| Aug 13, 2026 2:25 PM | Le Cordon Bleu’s New 7-Book Set | 33 | We got an early look. You get $50 off | Aug 13, 2026 2:25 PM · 33 characters. We got an early look. You get $50 off | |
| Aug 7, 2026 10:03 AM | The Preorder Books People Want Most | 35 | Including many which will be signed | Aug 7, 2026 10:03 AM · 35 characters. Including many which will be signed | |
| Aug 4, 2026 1:01 PM | Out-of-Print Books on Meat | 26 | A hearty offering | Aug 4, 2026 1:01 PM · 26 characters. A hearty offering | |
| Jul 30, 2026 2:04 PM | Passion Projects | 16 | More Fall Preorders | Jul 30, 2026 2:04 PM · 16 characters. More Fall Preorders | |
| Jul 28, 2026 11:42 AM | Fast Food, Fine Dining, and Other Passions | 42 | Natural wine, Singapore, and more Bourdain | Jul 28, 2026 11:42 AM · 42 characters. Natural wine, Singapore, and more Bourdain | |
| Jul 26, 2026 10:58 AM | Why we love what we do | 22 | From kitchen to cellar—40+ years of finding the right books | Jul 26, 2026 10:58 AM · 22 characters. From kitchen to cellar—40+ years of finding the right books | |
| Jul 24, 2026 10:15 AM | Upstarts and Legends | 20 | More fall preorders! | Jul 24, 2026 10:15 AM · 20 characters. More fall preorders! | |
| Jul 21, 2026 1:01 PM | History, Imagination, Comfort, and Memory | 41 | New Arrivals | Jul 21, 2026 1:01 PM · 41 characters. New Arrivals | |
| Jul 14, 2026 1:00 PM | Collectible Beverage Books to Beat the Heat | 43 | Hear the tinkle of ice in your glass… | Jul 14, 2026 1:00 PM · 43 characters. Hear the tinkle of ice in your glass… | |
| Jul 9, 2026 1:30 PM | Authority Matters: Preorder Fall Books from Those in the Know | 61 | Josh Niland, Danny Meyer, Rose Levy Beranbaum, Nik Sharma and more | Jul 9, 2026 1:30 PM · 61 characters. Josh Niland, Danny Meyer, Rose Levy Beranbaum, Nik Sharma and more | |
| Jul 7, 2026 12:31 PM | New Arrivals Now Shipping | 25 | Luxury dining, food history, and a homicidal sushi chef | Jul 7, 2026 12:31 PM · 25 characters. Luxury dining, food history, and a homicidal sushi chef | |
| Jul 3, 2026 1:07 PM | Early Fall Featured Preorders | 29 | Earn a $5 coupon for each book preordered | Jul 3, 2026 1:07 PM · 29 characters. Earn a $5 coupon for each book preordered | |
| Jun 27, 2026 9:41 PM | Why we love what we do | 22 | From kitchen to cellar—40+ years of finding the right books | Jun 27, 2026 9:41 PM · 22 characters. From kitchen to cellar—40+ years of finding the right books | |
| Jun 26, 2026 1:15 PM | Signed Copies of Some of Fall’s Most Exciting Books | 53 | Special offer on every preorder | Jun 26, 2026 1:15 PM · 53 characters. Special offer on every preorder | |
| Jun 23, 2026 3:57 PM | Books on Doughs from the Out-of-Print Collection | 48 | Soft, warm, satisfying, versatile | Jun 23, 2026 3:57 PM · 48 characters. Soft, warm, satisfying, versatile |
Based on 46 emails received from Jun 23 to Nov 6, 2026. Times in US Eastern. How we collect