Happy Hours: 15% off everything, 11 AM–2 PM today
Preview text: Happy Hours: 15% off everything, 11 AM–2 PM today Three hours to stock up on your…
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- Subject
- Happy Hours: 15% off everything, 11 AM–2 PM today
- Preview text
- Happy Hours: 15% off everything, 11 AM–2 PM today Three hours to stock up on your…
- From
- info@
letmecook.la - Brand
- Let Me Cook
- ESP
- Klaviyo
- Sent
- Sat Oct 31, 2026, 2:00 PM ET
- Sent to
- letmecook.la, multicook.la
- Size
- 14 KB
- Images
- 5
- Links
- 10, 3 of them buttons
- Subject length
- 49 characters
Against Let Me Cook's usual
Sent in the 2 PM hour, which holds 13% of its emails; 68% arrive in the 1 PM hour. The subject is 49 characters; its average is 33.
Email headers
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- From
- Let Me Cook <[email protected]>
- Reply-To
- [email protected]
- Subject
- Happy Hours: 15% off everything, 11 AM–2 PM today
- Date
- Sat, 31 Oct 2026 18:00:33 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.email.letmecook.la
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=email.letmecook.la s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Nov 3, 2026 1:51 PM | Start with the meal you have in mind | |
| Nov 3, 2026 1:50 PM | A quick look at the freezer menu | |
| Nov 3, 2026 1:50 PM | A simpler week starts here | |
| Oct 31, 2026 2:00 PM | Happy Hours: 15% off everything, 11 AM–2 PM today (this email) | |
| Oct 27, 2026 1:01 PM | Breakfast, dinner, or something in between | |
| Oct 27, 2026 1:01 PM | Four freezer ideas for the week | |
| Oct 27, 2026 1:01 PM | A few handmade options for the week |
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A few handmade options for the week
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Start with the meal you have in mind
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Breakfast, dinner, or something in between
Nov 7, 2026 1:09 PM
Start with the meal you have in mind
Nov 3, 2026 1:51 PM
A quick look at the freezer menu
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