How Chef Esther Choi grows bok choy, tatsoi, and peas in an NYC apartment
Preview text: and the japchae recipe she still makes for every potluck.

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- How Chef Esther Choi grows bok choy, tatsoi, and peas in an NYC apartment
- Preview text
- and the japchae recipe she still makes for every potluck.
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- Sat Oct 24, 2026, 4:00 AM ET
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- Subject
- How Chef Esther Choi grows bok choy, tatsoi, and peas in an NYC apartment
- Date
- Sat, 24 Oct 2026 08:00:50 +0000 (UTC)
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Sent just before and after
| Oct 28, 2026 4:00 AM | This spooky season the sweets are homegrown | |
| Oct 26, 2026 4:01 AM | NEW: Meet Solstice, our first herbal candle | |
| Oct 25, 2026 5:01 AM | Why lemon balm smells like that | |
| Oct 24, 2026 4:00 AM | How Chef Esther Choi grows bok choy, tatsoi, and peas in an NYC apartment (this email) | |
| Oct 23, 2026 4:00 AM | A wind-down tea for the end of the day | |
| Oct 23, 2026 1:01 AM | You pick the winter menu | |
| Oct 19, 2026 11:46 AM | Bring Your Harvest to the Table |
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