Why stone grinding preserves flavour (and high-speed blades don't)

Preview text: Most curry pastes lose their oils in production. Here's how we keep them in.

Wednesday, Sep 23, 2026 at 6:13 AM EasternKlaviyo

Mae Jum Herbs and SpicesWhy stone grinding preserves flavour (and high-speed blades don't)

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Why stone grinding preserves flavour (and high-speed blades
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Subject: Why stone grinding preserves flavour (and high-speed blades don't)
Preview text: Most curry pastes lose their oils in production. Here's how we keep them in.
From: sales-support@maejum.com
Brand: Mae Jum Herbs and Spices
ESP: Klaviyo
Sent: Wed Sep 23, 2026, 6:13 AM ET
Size: 52 KB
Images: 9
Links: 11, 8 of them buttons
Subject length: 67 characters

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From: Mae Jum Herbs and Spices <[email protected]>
Subject: Why stone grinding preserves flavour (and high-speed blades don't)
Date: Wed, 23 Sep 2026 10:13:28 +0000
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