Maiko Tea Japan email archive

[MAIKO]: Our new prices start on Sunday, 1 November

Oct 26, 2026 4:01 AM

[MAIKO]: Not Sencha. Not Gyokuro. Kabusecha.

Oct 16, 2026 4:01 AM

[MAIKO]: The Small Pot Built for Fine Gyokuro

Oct 9, 2026 4:01 AM

[MAIKO]: Why some gyokuro waits years in the cold

Oct 8, 2026 4:01 AM

[MAIKO]: The 30-Day Life of an Open Tin

Oct 2, 2026 4:01 AM

[MAIKO]: How to keep the teas you love at today's prices

Sep 26, 2026 9:37 AM

[MAIKO]: One slow cup, under Friday's moon

Sep 25, 2026 4:01 AM

[MAIKO]: Kyoto's gyokuro fields are turning into matcha

Sep 24, 2026 10:02 AM

[MAIKO]: The Equinox Turns Your Cup Warm

Sep 23, 2026 4:01 AM

[MAIKO]: The whisk has one plain job

Sep 18, 2026 4:01 AM

[MAIKO]: The ingredient you never chose

Sep 11, 2026 4:01 AM

[MAIKO]: The second cup is a different tea

Sep 4, 2026 4:01 AM

[MAIKO]: Your tea deserves thirty more seconds

Aug 28, 2026 4:01 AM