Master the Flavors of Asia

Preview text: Master the Flavors of Asia Tips & Next Steps View this email in your browser Hi , Have you…

Maricel's KitchenTuesday, Aug 25, 2026 at 4:42 PM EasternMailchimp
Maricel's KitchenMaster the Flavors of Asia
Subject
Master the Flavors of Asia
Preview text
Master the Flavors of Asia Tips & Next Steps View this email in your browser Hi , Have you…
From
maricel@maricelskitchen.com
Sent
Tue Aug 25, 2026, 4:42 PM ET
Size
33 KB
Images
6
Links
9, 3 of them buttons
Subject length
26 characters

Against Maricel's Kitchen's usual

Sent in the 4 PM hour, which holds 20% of its emails; 20% arrive in the 7 AM hour. The subject is 26 characters; its average is 38.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Maricel's Kitchen <[email protected]>
Reply-To
Maricel's Kitchen <[email protected]>
Subject
Master the Flavors of Asia
Date
Tue, 25 Aug 2026 20:42:16 +0000
Message-ID domain
mail160.suw12.mcsv.net
Return-Path domain
mail160.suw12.mcsv.net
DKIM signature
d=maricelskitchen.com s=k3
List-Unsubscribe
Present, one-click
Mailer
Mailchimp Mailer
Feedback-ID sender
mc

Servers it passed through, newest first

  1. from localhost [127.0.0.1] by mail160.suw12.mcsv.net with ESMTP

Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype

Report this email

Sent just before and after

Sep 19, 2026 8:30 AMBeen there, brunch'ed that · Resent
Sep 18, 2026 3:27 PMBeen there, brunch'ed that
Sep 4, 2026 10:40 AMNo Filipino Brunch Sept. 5–13
Sep 1, 2026 4:44 PMCooking Made Unforgettable
Aug 25, 2026 4:42 PMMaster the Flavors of Asia (this email)
Aug 22, 2026 4:40 PMExplore the World of Asian Cuisine
Aug 20, 2026 4:38 PMWelcome to Maricel's Kitchen Family

More from Maricel's Kitchen

All Maricel's Kitchen emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.