, welcome to my newsletter 🍰
Preview text: *|FNAME|*, welcome to my newsletter 🍰 Let's bake! View this email in your browser Hey…
Use this example
- Subject
- , welcome to my newsletter 🍰
- Preview text
- *|FNAME|*, welcome to my newsletter 🍰 Let's bake! View this email in your browser Hey…
- From
- classes@
mattadlard.com - Brand
- Matt Adlard
- ESP
- Mailchimp
- Sent
- Thu Oct 8, 2026, 10:34 PM ET
- Size
- 68 KB
- Images
- 12
- Links
- 15, 5 of them buttons
- Subject length
- 29 characters
Against Matt Adlard's usual
Sent in the 10 PM hour, which holds 24% of its emails; 24% arrive in the 3 AM hour. The subject is 29 characters; its average is 28.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Matt Adlard <[email protected]>
- Reply-To
- Matt Adlard <[email protected]>
- Subject
- , welcome to my newsletter 🍰
- Date
- Fri, 9 Oct 2026 02:34:18 +0000
- Message-ID domain
- mail87.suw11.mcdlv.net
- Return-Path domain
- mail87.suw11.mcdlv.net
- DKIM signature
- d=mattadlard.com s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail87.suw11.mcdlv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Oct 16, 2026 10:36 PM | Looking to level up your baking skills? | |
| Oct 12, 2026 8:23 AM | My baking non-negotiables | |
| Oct 11, 2026 10:35 PM | My 10 most popular recipes | |
| Oct 8, 2026 10:34 PM | , welcome to my newsletter 🍰 (this email) | |
| Sep 22, 2026 9:52 AM | Let's go behind the scenes | |
| Aug 11, 2026 10:05 AM | Let's catch up | |
| Jun 18, 2026 5:33 AM | This was a first for me |
More from Matt Adlard
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Looking to level up your baking skills?
Oct 16, 2026 10:36 PM
Oct 12, 2026 8:23 AM
Oct 11, 2026 10:35 PM
Sep 22, 2026 9:52 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 8, 2026.
