$6 a head for restaurant quality steak...
Preview text: Picanha at $24.99/kg. Cheaper than takeaway, better than a restaurant.
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- Subject
- $6 a head for restaurant quality steak...
- Preview text
- Picanha at $24.99/kg. Cheaper than takeaway, better than a restaurant.
- From
- hello@
mckenziesmeats.com.au - Brand
- McKenzie's Meats
- ESP
- Klaviyo
- Sent
- Tue Aug 4, 2026, 7:21 PM ET
- Size
- 45 KB
- Images
- 9
- Links
- 14, 8 of them buttons
- Subject length
- 41 characters
Against McKenzie's Meats's usual
Sent in its busiest hour, 7 PM, which holds 48% of its emails. The subject is 41 characters, the same as its average.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- McKenzie's Meats <[email protected]>
- Subject
- $6 a head for restaurant quality steak...
- Date
- Tue, 04 Aug 2026 23:21:15 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.www.mckenziesmeats.com.au
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.www.mckenziesmeats.com.au s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-24-10.kmta.shared.klaviyomail.com [170.203.24.10] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Aug 11, 2026 7:15 PM | What are you doing this weekend? | |
| Aug 9, 2026 7:02 PM | The tomahawk is back — $39.99/kg | |
| Aug 6, 2026 7:38 PM | Last day online — Rump Cap $24.99/kg | |
| Aug 4, 2026 7:21 PM | $6 a head for restaurant quality steak... (this email) | |
| Aug 2, 2026 7:05 PM | You bought us out — Rump Cap's back, $24.99/kg | |
| Jul 30, 2026 7:04 PM | Last of the Rump Cap — gone at 12pm | |
| Jul 28, 2026 7:04 PM | Midweek: the steakhouse cut, $24.99/kg |
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Nov 3, 2026 5:32 PM
What are you doing this weekend?
Nov 1, 2026 6:25 PM
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Oct 29, 2026 6:04 PM
This weekend's cook: American-style pork ribs
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New this week: American-style pork ribs
Oct 25, 2026 6:51 PM
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Oct 22, 2026 6:36 PM
