This week: Butterflied Chickens, $12.99 each
Preview text: Butterflied chook, $12.99, no planning required
Use this example
- Subject
- This week: Butterflied Chickens, $12.99 each
- Preview text
- Butterflied chook, $12.99, no planning required
- From
- hello@
mckenziesmeats.com.au - Brand
- McKenzie's Meats
- ESP
- Klaviyo
- Sent
- Tue Sep 22, 2026, 7:04 PM ET
- Size
- 45 KB
- Images
- 9
- Links
- 14, 8 of them buttons
- Subject length
- 44 characters
Against McKenzie's Meats's usual
Sent in its busiest hour, 7 PM, which holds 48% of its emails. The subject is 44 characters; its average is 41.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- McKenzie's Meats <[email protected]>
- Subject
- This week: Butterflied Chickens, $12.99 each
- Date
- Tue, 22 Sep 2026 23:04:00 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.www.mckenziesmeats.com.au
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.www.mckenziesmeats.com.au s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 29, 2026 7:03 PM | Spring's here — get the lamb cutlets on | |
| Sep 27, 2026 7:25 PM | This week: Lamb Cutlets, $49.99/kg | |
| Sep 24, 2026 7:20 PM | Fire up the BBQ this weekend — $12.99 | |
| Sep 22, 2026 7:04 PM | This week: Butterflied Chickens, $12.99 each (this email) | |
| Sep 20, 2026 7:13 PM | This week: Butterflied Chickens, $12.99 each | |
| Sep 17, 2026 7:10 PM | Last call — Grass-Fed scotch fillet gone at 12pm | |
| Sep 15, 2026 6:36 PM | You can't ruin a scotch fillet |
More from McKenzie's Meats
All McKenzie's Meats emailsThis week: boned & rolled lamb leg, $24.99/kg
Nov 8, 2026 5:36 PM
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Nov 3, 2026 5:32 PM
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Nov 1, 2026 6:25 PM
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Oct 29, 2026 6:04 PM
This weekend's cook: American-style pork ribs
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New this week: American-style pork ribs
Oct 25, 2026 6:51 PM
Last call — Grass-Fed & Finished Porterhouse gone at 12pm
Oct 22, 2026 6:36 PM
