🥩 Flash-frozen at peak quality. This is how we ship steakhouse beef.

Preview text: It's not a compromise. It's the science behind better beef.

MeatWorks

Monday, Jul 13, 2026 at 11:15 AM EasternKlaviyo

MeatWorks🥩 Flash-frozen at peak quality. This is how we ship steakhouse beef.

Image not available

No image available for this email.

Subject: 🥩 Flash-frozen at peak quality. This is how we ship steakhouse beef.
Preview text: It's not a compromise. It's the science behind better beef.
From: info@meatworks.com
Brand: MeatWorks
ESP: Klaviyo
Sent: Mon Jul 13, 2026, 11:15 AM ET
Size: 87 KB
Images: 5
Links: 6, 4 of them buttons
Subject length: 68 characters

Against MeatWorks's usual

Sent in its busiest hour, 11 AM, which holds 30% of its emails. The subject is 68 characters; its average is 42.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: MeatWorks <[email protected]>
Subject: 🥩 Flash-frozen at peak quality. This is how we ship steakhouse beef.
Date: Mon, 13 Jul 2026 15:15:13 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.email.meatworks.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=email.meatworks.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from kl-203-20-12.kmta.shared.klaviyomail.com [170.203.20.12] by our receiving server with ESMTPS
from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Jul 24, 2026 4:01 PM	🔥 Weekend's calling. 20% off Choice Angus!
	Jul 22, 2026 11:01 AM	🥩 Still on the grill: Choice Angus is still 20% off
	Jul 20, 2026 11:30 AM	🥩 20% Off USDA Choice Angus - Perfect for Summer Grilling
	Jul 13, 2026 11:15 AM	🥩 Flash-frozen at peak quality. This is how we ship steakhouse beef. (this email)
	Jul 12, 2026 12:00 PM	🥩 The cut that built backyard legends
	Jul 9, 2026 11:01 AM	🥩 The technique that turns a good steak into a great one
	Jul 7, 2026 2:30 PM	🔥 It's officially National Grilling Month