Built to last. Here's how to keep it that way
Preview text: Built to last — care guide MR NILAND Care Guide Built to last. Here's how to keep it that…
No image available for this email.
- Subject
- Built to last. Here's how to keep it that way
- Preview text
- Built to last — care guide MR NILAND Care Guide Built to last. Here's how to keep it that…
- From
- hello@
mrniland.com - Brand
- Mr Niland
- ESP
- Klaviyo
- Sent
- Tue May 19, 2026, 11:15 PM ET
- Sent to
- mrniland.com, thefishweight.com
- Size
- 17 KB
- Images
- 7
- Links
- 7, 3 of them buttons
- Subject length
- 45 characters
Against Mr Niland's usual
Sent in the 11 PM hour, which holds 11% of its emails; 27% arrive in the 6 PM hour. The subject is 45 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Mr Niland <[email protected]>
- Subject
- Built to last. Here's how to keep it that way
- Date
- Wed, 20 May 2026 03:15:15 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.mrniland.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=mrniland.com s=kl1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-31-162.kmta.shared.klaviyomail.com [170.203.31.162] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| May 29, 2026 7:15 PM | The Fish Weight isn't just for fish | |
| May 25, 2026 4:28 AM | Why Josh cooks fish in ghee | |
| May 22, 2026 9:02 PM | Pin Boning Pliers Restock Alert | |
| May 19, 2026 11:15 PM | Built to last. Here's how to keep it that way (this email) | |
| May 13, 2026 11:00 PM | Why Josh never flips fish | |
| May 9, 2026 2:00 AM | The four freshness markers Josh uses every morning | |
| May 7, 2026 2:00 AM | Why you should salt fish just before cooking — not before |
More from Mr Niland
All Mr Niland emailsBlack Friday opens Tuesday at 10am
Nov 7, 2026 6:00 PM
Nov 2, 2026 4:00 PM
Nov 1, 2026 5:54 PM
Oct 25, 2026 5:27 PM
The new Fish Pans are nearly ready
Oct 20, 2026 2:45 AM
Built to a restaurant's standard, not a retailer's
Oct 8, 2026 11:34 PM
Oct 5, 2026 11:32 PM
Oct 5, 2026 5:01 PM
