Why you should salt fish just before cooking — not before
Preview text: MR NILAND Technique Why you should salt fish just before cooking — not before. The timing…
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- Subject
- Why you should salt fish just before cooking — not before
- Preview text
- MR NILAND Technique Why you should salt fish just before cooking — not before. The timing…
- From
- hello@
mrniland.com - Brand
- Mr Niland
- ESP
- Klaviyo
- Sent
- Thu May 7, 2026, 2:00 AM ET
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- mrniland.com, thefishweight.com
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- 17 KB
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- Subject length
- 57 characters
Against Mr Niland's usual
Sent in the 2 AM hour, which holds 9% of its emails; 27% arrive in the 6 PM hour. The subject is 57 characters; its average is 38.
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- From
- Mr Niland <[email protected]>
- Subject
- Why you should salt fish just before cooking — not before
- Date
- Thu, 07 May 2026 06:00:14 +0000
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- klaviyomail.com
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Sent just before and after
| May 19, 2026 11:15 PM | Built to last. Here's how to keep it that way | |
| May 13, 2026 11:00 PM | Why Josh never flips fish | |
| May 9, 2026 2:00 AM | The four freshness markers Josh uses every morning | |
| May 7, 2026 2:00 AM | Why you should salt fish just before cooking — not before (this email) | |
| May 3, 2026 8:27 PM | A gift for the mum who cooks & a message from Julie | |
| May 1, 2026 4:19 AM | The gift that actually gets used | |
| Apr 27, 2026 10:51 PM | What Bon Appétit said about the Fish Weight |
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