Still thinking it over?
Preview text: Mr Niland From the Saint Peter Kitchen Still thinking it over? Good. The best kitchen…

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- Subject
- Still thinking it over?
- Preview text
- Mr Niland From the Saint Peter Kitchen Still thinking it over? Good. The best kitchen…
- From
- hello@
mrniland.com - Brand
- Mr Niland
- ESP
- Klaviyo
- Sent
- Mon Nov 9, 2026, 9:49 AM ET
- Sent to
- mrniland.com, thefishweight.com
- Size
- 17 KB
- Images
- 6
- Links
- 13, 2 of them buttons
- Subject length
- 23 characters
Against Mr Niland's usual
Sent in the 9 AM hour, which holds 2% of its emails; 26% arrive in the 6 PM hour. The subject is 23 characters; its average is 38.
Sent just before and after
| Nov 9, 2026 9:49 AM | Still thinking it over? (this email) | |
| Nov 9, 2026 3:00 AM | Doors unlock Tuesday, 10am Sydney time | |
| Nov 7, 2026 6:00 PM | Black Friday opens Tuesday at 10am | |
| Nov 2, 2026 4:00 PM | The custard tart | |
| Nov 1, 2026 5:54 PM | Bronze has arrived | |
| Oct 25, 2026 5:27 PM | The Fish Bone Pliers are back | |
| Oct 20, 2026 2:45 AM | The new Fish Pans are nearly ready |
More from Mr Niland
All Mr Niland emailsDoors unlock Tuesday, 10am Sydney time
Nov 9, 2026 3:00 AM
Black Friday opens Tuesday at 10am
Nov 7, 2026 6:00 PM
Nov 2, 2026 4:00 PM
Nov 1, 2026 5:54 PM
Oct 25, 2026 5:27 PM
The new Fish Pans are nearly ready
Oct 20, 2026 2:45 AM
Built to a restaurant's standard, not a retailer's
Oct 8, 2026 11:34 PM
Oct 5, 2026 11:32 PM







