The gift that actually gets used
Preview text: The gift that keeps getting used MR NILAND Gifting The gift that actually gets used. We've…
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- Subject
- The gift that actually gets used
- Preview text
- The gift that keeps getting used MR NILAND Gifting The gift that actually gets used. We've…
- From
- hello@
mrniland.com - Brand
- Mr Niland
- ESP
- Klaviyo
- Sent
- Fri May 1, 2026, 4:19 AM ET
- Sent to
- mrniland.com, thefishweight.com
- Size
- 20 KB
- Images
- 1
- Links
- 3, 2 of them buttons
- Subject length
- 32 characters
Against Mr Niland's usual
Sent in the 4 AM hour, which holds 5% of its emails; 26% arrive in the 6 PM hour. The subject is 32 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Mr Niland <[email protected]>
- Subject
- The gift that actually gets used
- Date
- Fri, 01 May 2026 08:19:59 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.mrniland.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=mrniland.com s=kl1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-16-51.kmta.shared.klaviyomail.com [170.203.16.51] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| May 9, 2026 2:00 AM | The four freshness markers Josh uses every morning | |
| May 7, 2026 2:00 AM | Why you should salt fish just before cooking — not before | |
| May 3, 2026 8:27 PM | A gift for the mum who cooks & a message from Julie | |
| May 1, 2026 4:19 AM | The gift that actually gets used (this email) | |
| Apr 27, 2026 10:51 PM | What Bon Appétit said about the Fish Weight | |
| Apr 25, 2026 7:28 PM | The Fish Weight, in Josh's own words | |
| Apr 22, 2026 8:19 AM | The real secret to crispy fish skin |
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