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Brukar du alltid riva din parmesan?

Från vardagspastan till ostbrickan – så njuter du av olika lagringar.

MyParmesanTuesday, Nov 10, 2026 at 3:30 AM EasternKlaviyo
MyParmesanBrukar du alltid riva din parmesan?
Subject
Brukar du alltid riva din parmesan?
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Från vardagspastan till ostbrickan – så njuter du av olika lagringar.
From
info@myparmesan.com
Sent
Tue Nov 10, 2026, 3:30 AM ET
Sent to
myparmesan.com, Denmark (myparmesan.dk), Sweden (myparmesan.se)
Size
63 KB
Images
12
Links
17, 1 of them buttons
Subject length
35 characters

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Sent in its busiest hour, 3 AM, which holds 60% of its emails. The subject is 35 characters; its average is 36.

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