Why ours take longer (and why that's the point)

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Newcastle's Pudding Lady

Monday, Aug 17, 2026 at 8:03 PM EasternKlaviyo

Newcastle's Pudding LadyWhy ours take longer (and why that's the point)

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Subject: Why ours take longer (and why that's the point)
Preview text: Small batches, big flavour - and your code's still active.
From: info@hhgourmet.com.au
Brand: Newcastle's Pudding Lady
ESP: Klaviyo
Sent: Mon Aug 17, 2026, 8:03 PM ET
Sent to: Australia (puddinglady.au)
Size: 45 KB
Images: 5
Links: 7, 5 of them buttons
Subject length: 47 characters

Against Newcastle's Pudding Lady's usual

Sent in its busiest hour, 8 PM, which holds 21% of its emails. The subject is 47 characters; its average is 38.

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From: Newcastle's Pudding Lady <[email protected]>
Reply-To: [email protected]
Subject: Why ours take longer (and why that's the point)
Date: Tue, 18 Aug 2026 00:03:35 +0000
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