Give the Autumn Harvest a French Twist with Odense Almond Paste
Preview text: Give the Autumn Harvest a French Twist with Odense Almond Paste Give the Autumn Harvest a…
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- Subject
- Give the Autumn Harvest a French Twist with Odense Almond Paste
- Preview text
- Give the Autumn Harvest a French Twist with Odense Almond Paste Give the Autumn Harvest a…
- From
- bakingclub@
odense.com - Brand
- Odense Baking Club
- ESP
- Mailchimp
- Sent
- Fri Oct 2, 2026, 4:06 PM ET
- Size
- 74 KB
- Images
- 11
- Links
- 22, 2 of them buttons
- Subject length
- 63 characters
Against Odense Baking Club's usual
Sent in its busiest hour, 4 PM, which holds 83% of its emails. The subject is 63 characters; its average is 54.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Odense Baking Club <[email protected]>
- Reply-To
- …@inbound.mailchimpapp.net
- Subject
- Give the Autumn Harvest a French Twist with Odense Almond Paste
- Date
- Fri, 2 Oct 2026 20:06:15 +0000
- Message-ID domain
- mail190.suw241.rsgsv.net
- Return-Path domain
- mail190.suw241.rsgsv.net
- DKIM signature
- d=odense.com s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail190.suw241.rsgsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Auto-Response-Suppress, X-Accounttype
Sent just before and after
| Oct 23, 2026 4:10 PM | Spooky Creations Start with Odense Almond Paste and Marzipan | |
| Oct 2, 2026 4:06 PM | Give the Autumn Harvest a French Twist with Odense Almond Paste (this email) | |
| Sep 18, 2026 4:05 PM | Meet Your First Bake of Fall with Odense Almond Paste | |
| Sep 1, 2026 3:05 AM | Back-to-School Treats They'll Love with Odense Almond Paste | |
| Aug 13, 2026 4:07 PM | Back-to-School Treats They'll Love with Odense Almond Paste | |
| Aug 1, 2026 4:06 PM | Summer's Juiciest Fruits, Baked with Odense Almond Paste | |
| Jul 25, 2026 4:07 PM | Bake Summer Brighter with Odense Almond Paste |
More from Odense Baking Club
All Odense Baking Club emailsSpooky Creations Start with Odense Almond Paste and Marzipan
Oct 23, 2026 4:10 PM
Meet Your First Bake of Fall with Odense Almond Paste
Sep 18, 2026 4:05 PM
Back-to-School Treats They'll Love with Odense Almond Paste
Sep 1, 2026 3:05 AM