Filtered or unfiltered olive oil?
Preview text: What that cloudy bottle actually means, and why we filter ours.
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- Subject
- Filtered or unfiltered olive oil?
- Preview text
- What that cloudy bottle actually means, and why we filter ours.
- From
- hello@
olivadorado.com - Brand
- Oliva Dorado
- ESP
- Klaviyo
- Sent
- Tue Jul 14, 2026, 7:00 AM ET
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- 40 KB
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- Subject length
- 33 characters
Against Oliva Dorado's usual
Sent in its busiest hour, 7 AM, which holds 35% of its emails. The subject is 33 characters, the same as its average.
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- From
- Jeremy (Founder) <[email protected]>
- Reply-To
- [email protected]
- Subject
- Filtered or unfiltered olive oil?
- Date
- Tue, 14 Jul 2026 11:00:12 +0000 (UTC)
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Sent just before and after
| Jul 21, 2026 7:00 AM | What people ask me when they taste it for the first time | |
| Jul 19, 2026 9:22 AM | Why olive oil comes in dark bottles | |
| Jul 15, 2026 10:04 AM | Last call: Save 20% | |
| Jul 14, 2026 7:00 AM | Filtered or unfiltered olive oil? (this email) | |
| Jul 14, 2026 2:07 AM | A note from the founder | |
| Jul 13, 2026 3:06 AM | Don't Let This Olive Oil Slip Away | |
| Jul 10, 2026 7:00 AM | From professional chefs to first-timers |
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