Chinese Braised Oxtail + Weekend Cooking Favorites πŸ‚

Preview text: Hi there, Now that cooler weather is settling in, I’m looking forward to spending a little…

Omnivore's CookbookSaturday, Oct 3, 2026 at 10:01 AM EasternKit
Omnivore's CookbookChinese Braised Oxtail + Weekend Cooking Favorites πŸ‚
Subject
Chinese Braised Oxtail + Weekend Cooking Favorites πŸ‚
Preview text
Hi there, Now that cooler weather is settling in, I’m looking forward to spending a little…
From
maggie@omnivorescookbook.com
ESP
Kit
Sent
Sat Oct 3, 2026, 10:01 AM ET
Size
54 KB
Images
11
Links
29, 10 of them buttons
Subject length
52 characters

Against Omnivore's Cookbook's usual

Sent in its busiest hour, 10 AM, which holds 80% of its emails. The subject is 52 characters; its average is 47.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Maggie | Omnivore's Cookbook <[email protected]>
Subject
Chinese Braised Oxtail + Weekend Cooking Favorites πŸ‚
Date
Sat, 03 Oct 2026 14:01:08 +0000 (UTC)
Message-ID domain
kit-mail3.com
Return-Path domain
ckespa.omnivorescookbook.com
DKIM signature
d=omnivorescookbook.com s=cka
List-Unsubscribe
Present, one-click
Feedback-ID sender
CK

Servers it passed through, newest first

  1. by recvd-…-fz4n8 with SMTP
  2. from (unnamed) by geopod-ismtpd-43 with HTTP

Other sending headers (names only): X-Report-Abuse, X-Report-Spam, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

More from Omnivore's Cookbook

All Omnivore's Cookbook emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.