Loose knives don't stay sharp for long rattling around
Preview text: The buck dropped clean. Perfect shot, good angle, everything you'd want. Then came the…
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- Subject
- Loose knives don't stay sharp for long rattling around
- Preview text
- The buck dropped clean. Perfect shot, good angle, everything you'd want. Then came the…
- From
- marketing@
outdooredge.com - Brand
- Outdoor Edge
- ESP
- Klaviyo
- Sent
- Sun Jul 12, 2026, 8:15 AM ET
- Size
- 70 KB
- Images
- 9
- Links
- 12, 1 of them buttons
- Subject length
- 54 characters
Against Outdoor Edge's usual
Sent in the 8 AM hour, which holds 10% of its emails; 20% arrive in the 6 PM hour. The subject is 54 characters; its average is 35.
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What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Will at Outdoor Edge <[email protected]>
- Reply-To
- [email protected]
- Subject
- Loose knives don't stay sharp for long rattling around
- Date
- Sun, 12 Jul 2026 12:15:14 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.outdooredge.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.outdooredge.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-20-2.kmta.shared.klaviyomail.com [170.203.20.2] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jul 15, 2026 6:31 PM | A venison sandwich worth making tonight | |
| Jul 13, 2026 11:33 AM | We’ve got something special for you | |
| Jul 12, 2026 11:31 AM | Can you believe they said this?? | |
| Jul 12, 2026 8:15 AM | Loose knives don't stay sharp for long rattling around (this email) | |
| Jul 10, 2026 12:30 PM | Still sharpening that thing? | |
| Jul 10, 2026 11:31 AM | You are forgetting something | |
| Jul 8, 2026 12:30 PM | Why that one knife you use is costing you |
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