Good Taste Gets Around
Preview text: The most wanted, all in one edit.

Using this email in an article? Credit: OW Collection email via They Sent It, with a link to this page. Full-size image
- Subject
- Good Taste Gets Around
- Preview text
- The most wanted, all in one edit.
- From
- hello@
owcollection.com - Brand
- OW Collection
- ESP
- Klaviyo
- Sent
- Thu Oct 22, 2026, 8:01 AM ET
- Sent to
- owintimates.com
- Size
- 88 KB
- Images
- 14
- Links
- 35, 13 of them buttons
- Subject length
- 22 characters
Against OW Collection's usual
Sent in the 8 AM hour, which holds 8% of its emails; 31% arrive in the 5 PM hour. The subject is 22 characters; its average is 21.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- OW Collection <[email protected]>
- Subject
- Good Taste Gets Around
- Date
- Thu, 22 Oct 2026 12:01:18 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-2
- Return-Path domain
- hello.owcollection.com
- DKIM signature
- d=owcollection.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-np2qf with SMTP
- from (unnamed) by geopod-ismtpd-2 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 30, 2026 10:37 AM | Almost gone | |
| Oct 29, 2026 11:35 AM | Worth a second look | |
| Oct 29, 2026 9:00 AM | New In: The Fringe Edit | |
| Oct 22, 2026 8:01 AM | Good Taste Gets Around (this email) | |
| Oct 21, 2026 10:35 PM | Almost gone | |
| Oct 20, 2026 11:34 PM | Worth a second look | |
| Oct 20, 2026 8:43 PM | See what’s next at OW |
More from OW Collection
All OW Collection emailsNov 7, 2026 1:08 AM
Nov 5, 2026 8:02 AM
Nov 3, 2026 8:01 AM
Nov 1, 2026 8:01 AM
Oct 30, 2026 10:37 AM
Oct 29, 2026 11:35 AM
Oct 29, 2026 9:00 AM
Oct 21, 2026 10:35 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 22, 2026.










