Baking a Better Future 🌍

Preview text: See how we're making our cakes more sustainable

Patisserie ValerieWednesday, Apr 22, 2026 at 8:10 AM EasternKlaviyo
Patisserie ValerieBaking a Better Future 🌍
Subject
Baking a Better Future 🌍
Preview text
See how we're making our cakes more sustainable
From
hello@patisserie-valerie.co.uk
Sent
Wed Apr 22, 2026, 8:10 AM ET
Sent to
United Kingdom (patisserie-valerie.co.uk), Ireland (patisserie-valerie.ie)
Size
114 KB
Images
20
Links
22, 4 of them buttons
Subject length
25 characters

Against Patisserie Valerie's usual

Sent in the 8 AM hour, which holds 4% of its emails; 33% arrive in the 4 AM hour. The subject is 25 characters; its average is 39.

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From
Patisserie Valerie <[email protected]>
Subject
Baking a Better Future 🌍
Date
Wed, 22 Apr 2026 12:10:15 +0000 (UTC)
Message-ID domain
geopod-ismtpd-103
Return-Path domain
email.patisserie-valerie.co.uk
DKIM signature
d=patisserie-valerie.co.uk s=kl2
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  2. by recvd-…-v6prl with SMTP
  3. from (unnamed) by geopod-ismtpd-103 with HTTP

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